Name: Creamy Colcannon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Irish

Creamy Colcannon Soup with potatoes, cabbage, and a smooth buttery base inspired by classic Irish comfort food.

Scale

2 tablespoons unsalted butter

1 medium onion, diced

2 cloves garlic, minced

4 cups russet potatoes, peeled and diced

3 cups vegetable broth

2 cups green cabbage, chopped

1 cup whole milk

1/2 cup heavy cream

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons green onions, chopped

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1. Melt butter in a large pot over medium heat.

2. Cook onion until soft.

3. Add garlic and stir briefly.

4. Add potatoes and broth and bring to a boil.

5. Simmer until potatoes are tender.

6. Add cabbage and cook until softened.

7. Stir in milk, cream, salt, and pepper.

8. Blend partially until creamy.

9. Simmer briefly and serve warm.

Blend fully for smooth texture.

Use Yukon gold potatoes for richer flavor.

Adjust broth for thinner soup.

Store refrigerated up to 4 days.