Creamy Colcannon Soup – Cozy Irish Comfort Bowl

Creamy Colcannon Soup turns the classic Irish potato dish into a warm, comforting bowl perfect for chilly days. This soup blends tender potatoes, buttery cabbage, and a smooth creamy base for rich flavor in every spoonful. It feels hearty without feeling heavy and works beautifully as a main or starter.

Why You’ll Love This Recipe

• Delivers traditional Irish flavors in soup form
• Uses simple, affordable ingredients
• Creates a creamy texture without complicated steps
• Works well for meal prep and leftovers
• Feels comforting and filling

Ingredients

• 2 tablespoons unsalted butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups peeled and diced russet potatoes
• 3 cups vegetable broth
• 2 cups chopped green cabbage
• 1 cup whole milk
• 1/2 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons chopped green onions

Step-by-Step Instructions

1. Melt butter in a large pot over medium heat.
2. Add diced onion and cook until soft and translucent.
3. Add garlic and stir until fragrant.
4. Add potatoes and vegetable broth. Bring to a gentle boil.
5. Reduce heat and simmer until potatoes turn tender.
6. Add chopped cabbage and cook until softened.
7. Stir in milk, heavy cream, salt, and black pepper.
8. Use an immersion blender to blend partially, leaving some texture.
9. Simmer for 5 minutes, then remove from heat.
10. Garnish with green onions and serve warm.

Tips & Variations

• Blend fully for a smoother soup texture
• Add extra broth if the soup thickens too much
• Use Yukon gold potatoes for a buttery flavor
• Stir in shredded cheese for added richness
• Top with sautéed leeks for extra depth

Storage & Freezer Instructions

• Store leftovers in an airtight container in the refrigerator for up to 4 days
• Reheat gently over low heat on the stovetop
• Stir frequently to maintain a creamy texture
• Freeze cooled soup in freezer-safe containers for up to 2 months
• Thaw overnight in the refrigerator before reheating

Serving & Pairing Ideas

• Serve with crusty bread or soda bread
• Pair with a simple green salad
• Add a dollop of sour cream before serving
• Sprinkle extra green onions on top
• Serve as a starter for an Irish-inspired meal

Frequently Asked Questions

What is Colcannon soup made of?

Colcannon soup uses potatoes, cabbage, milk, and butter as its base. The soup version blends these ingredients into a creamy, comforting dish while keeping the classic flavors intact.

Can I make this soup ahead of time?

Yes. The flavors develop even more after resting. Reheat slowly and stir well to restore the creamy consistency.

Does this soup need to be fully blended?

No. Partial blending creates a balance between creamy and chunky, which gives the soup more texture and interest.

Can I make this soup dairy-light?

You can reduce the cream and use more milk or broth. The soup will stay flavorful while becoming lighter.

Ready to Make It?

Creamy Colcannon Soup brings warmth, comfort, and tradition to your table with minimal effort. It suits cozy dinners, meal prep, or simple gatherings. Save this recipe now and enjoy a comforting bowl anytime you crave something hearty and homemade.

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