Indulge in this silky, airy Chocolate Mousse that melts in your mouth. Perfect for parties or a luxurious homemade dessert.

Scale

200g dark chocolate, chopped

3 large eggs, separated

1/4 cup granulated sugar

1 cup heavy whipping cream

1 teaspoon vanilla extract

Pinch of salt

Optional Garnish:

Whipped cream

Chocolate shavings

Fresh berries

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1. Melt chocolate over simmering water or microwave; cool slightly.

2. Beat egg yolks with 2 tablespoons sugar until pale.

3. Stir melted chocolate into egg yolks until smooth.

4. Whip heavy cream with vanilla until soft peaks form.

5. Beat egg whites with a pinch of salt until soft peaks; add remaining sugar gradually.

6. Fold whipped cream into chocolate mixture gently.

7. Fold in egg whites carefully.

8. Spoon mousse into serving glasses or bowls.

9. Chill at least 2 hours before serving.

10. Garnish with whipped cream, chocolate shavings, or berries.

Use high-quality chocolate for best flavor.

Fold mixtures gently to keep mousse light and airy.

Make ahead and refrigerate for 2-3 hours or overnight.