Rich and Creamy Chocolate Mousse Dessert

Indulge in this Chocolate Mousse that’s silky, smooth, and rich in flavor. Perfect for special occasions, date nights, or whenever you want a luxurious dessert without complicated steps. This easy mousse recipe delivers decadent chocolate flavor while remaining light and airy.

Why You’ll Love This Recipe

• Silky and airy texture that feels indulgent but light.
• Simple ingredients that you likely have at home.
• Make ahead dessert, perfect for parties or dinner gatherings.
• Customizable with toppings like berries, whipped cream, or nuts.
• Rich chocolate flavor that satisfies every sweet tooth.

Ingredients

For the Chocolate Mousse

• 200g dark chocolate (70% cocoa), chopped
• 3 large eggs, separated
• 1/4 cup granulated sugar
• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract
• Pinch of salt

Optional Garnish

• Whipped cream
• Chocolate shavings
• Fresh berries

Step-by-Step Instructions

1. Melt chocolate in a heatproof bowl over simmering water (double boiler) or carefully in the microwave. Let it cool slightly.
2. Beat egg yolks with 2 tablespoons sugar until pale and creamy.
3. Stir melted chocolate into egg yolks until smooth.
4. In a separate bowl, whip the heavy cream with vanilla extract until soft peaks form.
5. Beat egg whites with a pinch of salt until soft peaks form, gradually adding remaining sugar until glossy.
6. Fold whipped cream into chocolate mixture gently.
7. Fold in egg whites carefully to maintain airy texture.
8. Spoon mousse into serving glasses or bowls.
9. Chill in the refrigerator for at least 2 hours before serving.
10. Garnish with whipped cream, chocolate shavings, or fresh berries.

Tips & Variations

• Use milk or white chocolate for a sweeter variation.
• Add a splash of coffee for extra depth of flavor.
• For vegan mousse, replace eggs with aquafaba and cream with coconut cream.
• Serve in mini glasses for parties or as an elegant plated dessert.
• Sprinkle sea salt or nuts on top for added texture.

Storage & Freezer Instructions

• Refrigerator: Store in airtight containers up to 3 days.
• Freezer: Freeze mousse in individual cups for up to 1 month. Thaw in the refrigerator before serving.

Serving & Pairing Ideas

• Serve with fresh berries or raspberry coulis.
• Pair with a cup of espresso or hot chocolate
• Add a dollop of whipped cream for extra richness.
• Perfect as a make-ahead dessert for dinner parties or special occasions.

Frequently Asked Questions

Can I make chocolate mousse without eggs?

Yes. You can use whipped coconut cream or aquafaba to achieve a similar airy texture while keeping it vegan-friendly.

How long does chocolate mousse last in the fridge?

It stays fresh in an airtight container for up to 3 days. Avoid leaving it at room temperature for too long to maintain texture.

Can I use milk chocolate instead of dark chocolate?

Absolutely! Milk chocolate will make it sweeter and lighter, while dark chocolate gives a richer, more intense flavor.

Can chocolate mousse be made ahead of time?

Yes, it’s ideal as a make-ahead dessert. Prepare it up to a day in advance and chill until serving.

Ready to Make It?

This Chocolate Mousse is a quick and elegant dessert that will impress friends and family. Rich, creamy, and light, it’s perfect for special occasions or indulgent nights in. Try it, save it, or share it for a luxurious treat anytime.

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