Creamy Chicken Florentine – Rich, Savory, and Comforting

Creamy Chicken Florentine is a restaurant-style dish that’s surprisingly easy to make at home. Tender chicken breasts are cooked to perfection, served atop a bed of garlicky spinach, and smothered in a rich, creamy sauce. This recipe is perfect for weeknight dinners, special occasions, or whenever you want a comforting, indulgent meal.

Why You’ll Love This Recipe

• Creamy, flavorful sauce with a hint of garlic
• Quick and easy dinner that feels indulgent
• Perfectly tender chicken every time
• Packed with nutritious spinach
• Elegant enough for guests but simple enough for weeknights

Ingredients

• 4 boneless skinless chicken breasts
• 2 tablespoons olive oil
• 3 cloves garlic minced
• 1 cup heavy cream
• ½ cup chicken broth
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon paprika
• 1 teaspoon Italian seasoning
• 4 cups fresh spinach
• ½ cup grated Parmesan cheese
• 2 tablespoons fresh parsley chopped

Step-by-Step Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Season chicken breasts with salt, pepper, paprika, and Italian seasoning.
3. Cook chicken for 5–6 minutes per side until golden and cooked through. Remove and set aside.
4. In the same skillet, sauté garlic for 30 seconds until fragrant.
5. Add fresh spinach and cook until wilted.
6. Pour in heavy cream and chicken broth, stirring to combine.
7. Add Parmesan cheese and stir until the sauce is smooth and slightly thickened.
8. Return chicken to the skillet, spooning sauce over the top.
9. Simmer for 2–3 minutes to heat through.
10. Garnish with fresh parsley before serving.

Tips & Variations

• Use chicken thighs for a juicier option
• Swap heavy cream with half-and-half for lighter sauce
• Add mushrooms for extra texture and flavor
• Serve over pasta, rice, or mashed potatoes
• Stir in a pinch of nutmeg for a subtle depth

Storage & Freezer Instructions

• Store leftovers in an airtight container for up to 3 days
• Do not freeze cream-based sauce, as it may separate
• Reheat gently on the stovetop over low heat
• Add a splash of cream or broth when reheating if sauce thickens
• Spinach is best added fresh when reheating to maintain texture

Serving & Pairing Ideas

• Serve with garlic bread or crusty baguette
• Pair with roasted or steamed vegetables
• Spoon over buttered noodles or mashed potatoes
• Top with extra Parmesan for a cheesy finish
• Garnish with lemon zest for brightness

Frequently Asked Questions

Can I make this recipe ahead of time?

You can prepare the chicken and sauce separately and combine when ready to serve. Spinach is best added fresh.

Is there a lighter version?

Yes, substitute half-and-half for heavy cream or use Greek yogurt for a tangy, lower-fat alternative.

Can I use frozen spinach?

Yes, thaw and squeeze out excess water, but fresh spinach gives the best flavor and texture.

How do I keep the sauce from splitting?

Simmer gently over low heat and avoid boiling once cream is added.

Ready to Make It?

Creamy Chicken Florentine is a quick, satisfying, and elegant dinner option. With tender chicken, silky sauce, and vibrant spinach, it’s sure to impress your family or guests. Save it, pin it, and enjoy a classic recipe with a creamy twist tonight.

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