One Pot Creamy Chicken and Rice – Easy Comfort Dinner

One Pot Creamy Chicken and Rice is the perfect comfort meal for busy weeknights. Juicy chicken, fluffy rice, and a rich, creamy sauce all cook together in one pot for maximum flavor and minimal cleanup. This recipe is hearty, satisfying, and ideal for feeding the whole family without spending hours in the kitchen.

Why You’ll Love This Recipe

• Made entirely in one pot
• Creamy, comforting, and filling
• Simple pantry ingredients
• Perfect for weeknight dinners
• Easy to customize with vegetables

Ingredients

• 1 tablespoon olive oil
• 1 pound boneless skinless chicken breast, cut into bite-size pieces
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup long-grain white rice
• 2 1/2 cups chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Optional garnish: chopped parsley

Step-by-Step Instructions

1. Heat olive oil in a large pot or deep skillet over medium heat.
2. Add chicken pieces and cook until lightly browned on all sides.
3. Stir in onion and cook for 3–4 minutes until softened.
4. Add garlic, paprika, thyme, salt, and black pepper; cook 30 seconds.
5. Stir in rice, coating it with the chicken mixture.
6. Pour in chicken broth and bring to a gentle boil.
7. Reduce heat to low, cover, and simmer for 18–20 minutes until rice is tender.
8. Stir in heavy cream and Parmesan cheese.
9. Cook uncovered for 3–5 minutes until creamy and thickened.
10. Taste and adjust seasoning if needed.
11. Garnish with parsley and serve warm.

Tips & Variations

• Use chicken thighs for extra juiciness
• Add peas, spinach, or mushrooms for vegetables
• Swap Parmesan for mozzarella for a milder flavor
• Stir occasionally near the end to prevent sticking
• Add a splash of broth if rice becomes too thick

Storage & Freezer Instructions

• Store leftovers in an airtight container for up to 4 days
• Reheat on the stovetop or microwave with a splash of broth
• Stir well while reheating to restore creaminess
• Not recommended for freezing due to dairy texture
• Best enjoyed fresh or within two days

Serving & Pairing Ideas

• Serve with a simple green salad
• Pair with roasted vegetables
• Add crusty bread for scooping
• Sprinkle extra Parmesan before serving
• Serve alongside steamed broccoli or green beans

Frequently Asked Questions

Can I use brown rice instead of white rice?

Yes, but increase liquid and cooking time by about 10–15 minutes.

Is this recipe gluten-free?

Yes, as long as your broth and Parmesan are certified gluten-free.

Can I make it dairy-free?

You can substitute coconut cream, though the flavor will change slightly.

Does the rice get mushy?

No, as long as the liquid ratio is followed and the pot stays covered.

Ready to Make It?

This One Pot Creamy Chicken and Rice is rich, cozy, and incredibly easy to make. With minimal prep and maximum comfort, it’s a recipe you’ll want to keep on repeat. Save this one for stress-free dinners with big flavor.

You Might Also Like

• One Pot Tomato Basil Gnocchi – Creamy and comforting with minimal cleanup.
• Baked Chicken Breast – Simple and versatile weeknight protein.
• Chicken Fried Rice – Quick and family-friendly meal.
• Chicken Fajita Casserole – Bold flavors in an easy baked dish.

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