Creamy Cheesecake Bars – Bakery-Style Treat

Cheesecake bars deliver all the luxurious richness of classic cheesecake but in a simple, slice-and-serve format that works for parties, holidays, bake sales, or everyday dessert cravings. With their buttery crust, velvety filling, and endless topping possibilities, they’re one of the most versatile desserts you can make. These bars look impressive, taste incredible, and require far less effort than a full cheesecake, making them a must-have recipe for any home baker.

Why You’ll Love This Recipe

• Ultra-smooth texture with a classic creamy cheesecake flavor
• Simple ingredients you can find in any grocery store
• No water bath required, making it beginner-friendly
• Clean, even slices perfect for serving and photographing
• Easily customizable with swirls, toppings, or mix-ins
• Great for entertaining or storing in the freezer
• Bakes evenly in a standard pan with reliable results

Ingredients

For the crust

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the filling

• 16 ounces (2 packages) full-fat cream cheese, softened
• ½ cup granulated sugar
• ½ cup sour cream
• 2 teaspoons vanilla extract
• 2 large eggs
• ¼ teaspoon salt

Optional toppings

• Fresh berries
• Caramel or chocolate drizzle
• Crushed cookies

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving extra overhang for easy lifting.
2. Prepare the crust: In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons melted butter. Mix until well combined. Press the mixture firmly into the bottom of the prepared pan. Bake for 8–10 minutes until lightly golden. Remove from the oven and let cool slightly.
3. Make the cheesecake filling: In a large bowl, beat 16 ounces softened cream cheese until smooth and creamy. Add ½ cup granulated sugar and mix until fully incorporated.
4. Add sour cream and vanilla: Mix in ½ cup sour cream and 2 teaspoons vanilla extract until smooth.
5. Incorporate eggs: Add 2 large eggs one at a time, mixing gently after each addition. Avoid overmixing to prevent air bubbles. Stir in ¼ teaspoon salt.
6. Pour filling over crust: Spread the cream cheese mixture evenly over the baked crust. Tap the pan gently on the counter to release any air bubbles.
7. Bake: Place the pan in the oven and bake for 30–35 minutes. The edges should be set, and the center should have a slight jiggle.
8. Cool gradually: Turn off the oven and leave the pan inside for 10–15 minutes. Then remove and allow to cool completely at room temperature.
9. Refrigerate: Chill the cheesecake bars in the refrigerator for at least 3–4 hours, or overnight, until firm enough to slice cleanly.
10. Slice and serve: Lift the bars out of the pan using the parchment overhang. Use a hot, sharp knife to cut into squares. Optional: top with fresh berries, chocolate drizzle, or caramel before serving.

Tips & Variations

• Start with room-temperature cream cheese for a perfectly smooth batter
• Avoid overmixing once eggs are added to maintain creamy texture
• Line the pan with parchment for easy lifting and clean slices
• Let the bars cool completely before refrigerating to prevent cracking
• Lemon swirl cheesecake bars for a fresh twist
• Strawberry or blueberry swirl bars for a fruity touch
• Oreo crust or chocolate marble variations for extra richness
• Salted caramel drizzle for an indulgent dessert

Storage & Freezer Instructions

• Refrigerate: Store in an airtight container for up to 5 days.
• Freeze: Wrap individual bars in parchment and store in a freezer-safe container for up to 2 months.
• Thawing: Chill in the refrigerator overnight before serving to preserve texture.

Serving & Pairing Ideas

• Serve with a hot cup of coffee or tea for a cozy treat
• Add fresh berries or fruit compote for a refreshing contrast
• Top with whipped cream, caramel, or chocolate for indulgence
• Perfect for dessert platters or holiday gatherings

Frequently Asked Questions

What makes these cheesecake bars different from regular cheesecake?

Creamy cheesecake bars provide the same rich flavor and smooth texture but are easier to bake. Shallow pans allow for even baking, clean slicing, and no water bath is needed.

How do I prevent cracking?

Overmixing after adding eggs and rapid cooling often cause cracks. Mix gently, cool gradually, and chill completely before slicing.

Can I make them ahead?

Yes, these bars taste even better after chilling. They’re ideal for prep-ahead desserts or holiday gatherings.

Can I change the crust?

Absolutely. Use chocolate cookie crumbs, biscoff, or digestive biscuits for a new flavor profile while keeping the same creamy filling.

Ready to Make It?

These Creamy Cheesecake Bars are a foolproof, luxurious dessert perfect for any occasion. They’re smooth, indulgent, and visually appealing, ideal for Pinterest, entertaining, or enjoying at home. Save, try, or share this recipe today for a dessert that’s guaranteed to impress.

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