Creamy Cheeseburger Soup

Warm up with this creamy and hearty Cheeseburger Soup, packed with savory flavors of ground beef, melted cheese, and tender vegetables. It’s like enjoying a cheeseburger in a bowl! Perfect for lunch, dinner, or cozy evenings at home, this soup is easy to make and endlessly comforting. Rich, flavorful, and satisfying, it’s a crowd-pleasing recipe that comes together in under an hour and will leave everyone asking for seconds.

Why You’ll Love This Recipe

• Creamy, cheesy, and full of hearty vegetables
• Packed with classic cheeseburger flavors in soup form
• Quick and easy, ready in under an hour
• Perfect for lunch, dinner, or meal prep
• Comforting and satisfying for the whole family
• Can be easily customized with your favorite toppings

Ingredients

• 1 lb (450g) ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 medium carrots, diced
• 3 celery stalks, diced
• 1 cup (150g) frozen corn
• 3 tablespoons all-purpose flour
• 4 cups (960ml) beef broth
• 2 cups (480ml) milk
• 1 ½ cups (170g) shredded cheddar cheese
• 1 teaspoon Worcestershire sauce
• Salt and black pepper, to taste
• Optional toppings: extra cheese, chopped pickles, chopped parsley

Step-by-Step Instruction

1. In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
2. Add diced onion and minced garlic; sauté until softened, about 3–4 minutes.
3. Stir in diced carrots, celery, and corn; cook 3–4 minutes until slightly tender.
4. Sprinkle flour over the mixture and stir well to coat vegetables and beef.
5. Gradually add beef broth while stirring to avoid lumps.
6. Pour in milk and add Worcestershire sauce; stir to combine.
7. Bring the soup to a gentle simmer and cook 10–15 minutes until vegetables are tender and soup thickens.
8. Reduce heat to low and stir in shredded cheddar cheese until melted and smooth.
9. Season with salt and black pepper to taste.
10. Serve hot with optional toppings like extra cheese, pickles, or bacon.

Tips & Variations

• Substitute ground turkey or chicken for a lighter version.
• Use half-and-half instead of milk for extra creamy soup.
• Add diced potatoes or cooked pasta for more substance.
• Make it spicy by adding a pinch of cayenne or red pepper flakes.
• For a low-carb option, skip corn and use cauliflower.

Storage & Freezer Instructions

• Store leftovers in an airtight container in the fridge for up to 4 days.
• Reheat gently on the stove over medium heat to avoid curdling the milk.
• Freeze soup in portions for up to 3 months; thaw overnight in the fridge before reheating.
• Freeze without cheese; stir in fresh cheese when reheating for best results.

Serving & Pairing Ideas

• Serve with warm bread, garlic bread, or a fresh salad.
• Garnish with shredded cheddar, or chopped pickles.
• Pair with iced tea for a cozy meal.
• Great for meal prep, enjoy with a side of roasted vegetables.

Frequently Asked Questions

Can I make this soup ahead of time?

Yes! Cheeseburger Soup can be prepared a day in advance and reheated gently. Just add cheese at the end to keep it creamy.

Can I use a different type of cheese?

Absolutely! Swiss, Monterey Jack, or a sharp cheddar work well and provide a unique flavor twist.

Is this soup suitable for freezing?

Yes, freeze without cheese in portions for up to 3 months. Add cheese fresh when reheating for best texture.

Can I make this soup vegetarian?

Yes! Substitute the beef with plant-based crumbles and use vegetable broth. Add extra vegetables to maintain heartiness.

Ready to Make It?

This Cheeseburger Soup is creamy, cheesy, and packed with comforting flavors. Perfect for chilly evenings or casual family meals, it’s easy to make, satisfying, and endlessly delicious.

You Might Also Like

• Cozy Sweet Potato Pilaf – A warm, comforting dish that blends tender roasted sweet potatoes with seasoned rice and aromatic spices.
• Easy Cheesy Potato Stackers – Crispy, golden potato stacks layered with gooey melted cheese.
• Spicy and Cheesy Jalapeño Cheddar Cornbread – A moist, flavorful cornbread that combines mild heat from jalapeños with rich melted cheddar.
• Creamy Butternut Squash Soup – A silky, nourishing soup with seasonal squash, ideal for cozy nights or comforting lunches.

Print