Creamy Butter Peas – Rich, Comforting Side Dish

Creamy butter peas are a simple, comforting side dish that elevates any meal. Silky, buttery, and slightly sweet, these peas cook in just minutes and pair beautifully with roasted meats, fish, or even pasta. This recipe is perfect for weeknights or holiday dinners.

Why You’ll Love This Recipe

• Creamy, buttery, and flavorful peas in every bite
• Uses pantry staples for easy preparation
• Quick to make in under 15 minutes
• Perfect for weeknight meals or special dinners
• Pairs with meats, fish, pasta, and vegetarian dishes
• Minimal cleanup, all cooked in one pan
• Easy to customize with herbs or spices
• Kid-friendly and appealing to all ages

Ingredients

• 2 cups fresh or frozen peas
• 2 tablespoons unsalted butter
• 1/4 cup heavy cream or half-and-half
• 1 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder optional
• 1 tablespoon fresh parsley chopped (for garnish)

Step-by-Step Instructions

1. Heat butter in a medium skillet over medium heat until melted.
2. Add peas and stir to coat in the butter.
3. Pour in heavy cream and stir until the peas are evenly coated.
4. Season with salt, black pepper, and garlic powder if using.
5. Simmer for 3–5 minutes, stirring occasionally, until the peas are tender and creamy.
6. Remove from heat and sprinkle with chopped fresh parsley.
7. Serve immediately for best flavor and texture.

Tips & Variations

• Use frozen peas for a faster option; no thawing needed.
• Add a pinch of nutmeg for subtle warmth and depth.
• Swap heavy cream for coconut cream for a dairy-free version.
• Add grated parmesan cheese on top for extra richness.
• Mix in chopped mint for a fresh, bright flavor.
• For a lighter version, use milk instead of cream.
• Garnish with toasted almonds for crunch.

Storage & Freezer Instructions

• Store leftover creamy butter peas in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stove over low heat; add a splash of cream if needed.
• Not recommended for freezing as the cream may separate upon thawing.

Serving & Pairing Ideas

• Serve alongside roasted chicken, grilled fish, or baked tofu.
• Pair with mashed potatoes, rice, or pasta for a complete meal.
• Garnish with fresh herbs like parsley, dill, or chives.
• Add a squeeze of lemon juice to brighten flavors.
• Serve as part of a holiday vegetable medley.

Frequently Asked Questions

Can I use frozen peas?

Yes, frozen peas work perfectly. Add them directly to the pan; no thawing is required.

How do I make it dairy-free?

Use coconut cream or a plant-based milk instead of butter and cream.

Can I make this ahead of time?

Yes, you can prepare the peas and reheat gently on the stove before serving.

Do I need to cook the peas for long?

No, peas cook quickly. Simmer for 3–5 minutes; overcooking will make them mushy.

Ready to Make It?

Creamy butter peas are buttery, flavorful, and versatile. This quick side dish adds comfort and elegance to any meal. Save this recipe for your next weeknight or holiday dinner for a simple, crowd-pleasing vegetable side.

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