This Creamy Avocado Salsa is the perfect blend of freshness and smoothness — a delicious twist between guacamole and salsa verde. Made with ripe avocados, zesty lime, garlic, and cilantro, it’s a quick no-cook dip that pairs beautifully with tacos, chips, or grilled dishes. Its creamy texture and tangy flavor make it a party favorite and a weeknight essential. If you love simple, flavorful recipes that taste gourmet but take only 10 minutes to make, this one’s for you.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 10 minutes with minimal prep.
- Healthy & Fresh: Packed with nutrients, healthy fats, and bright, zesty flavor.
- No Cooking Needed: Perfect for hot days or busy schedules.
- Versatile: Use as a dip, sauce, or topping for grilled meats, seafood, or veggies.
- Crowd Favorite: Everyone loves the creamy, tangy taste of fresh avocado.
Ingredients
- 2 ripe avocados, peeled and pitted
- 1 cup fresh cilantro leaves
- 1 jalapeño, seeded for mild flavor or left whole for more spice
- 2 cloves garlic
- ½ cup sour cream or Greek yogurt
- 2 tablespoons lime juice
- ¼ cup olive oil
- Salt to taste
- 2 tablespoons water (optional, for consistency)
Step-by-Step Instructions
- Blend the Base: Add avocados, cilantro, jalapeño, garlic, sour cream, and lime juice to a food processor or blender.
- Add Oil: With the machine running, slowly drizzle in olive oil until the mixture is smooth and creamy.
- Adjust Seasoning: Add salt to taste and blend again.
- Check Consistency: Add a bit of water if you prefer a thinner salsa.
- Serve: Transfer to a bowl and serve immediately with chips or as a topping.
Tips & Variations
- For a Tangier Flavor: Add extra lime juice or a splash of vinegar.
- Make It Spicy: Keep the jalapeño seeds or use a serrano pepper for more heat.
- Creamier Texture: Substitute mayonnaise for part of the sour cream.
- Vegan Option: Use plant-based yogurt or omit the dairy for a lighter version.
- Extra Flavor Boost: Add roasted garlic or charred jalapeño for a smoky taste.
Storage & Freezer Instructions
- Refrigeration: Store in an airtight container with plastic wrap pressed against the surface to prevent browning. It will stay fresh for up to 3 days.
- Freezing: Avoid freezing — avocado tends to change texture when thawed, making it less creamy.
- Pro Tip: To keep it green longer, squeeze extra lime juice on top before sealing the container.
Serving & Pairing Ideas
- Spoon over tacos, grilled chicken, or shrimp for extra flavor.
- Serve with tortilla chips, veggie sticks, or crispy bread.
- Use as a sandwich spread or burger sauce.
- Drizzle over nachos, rice bowls, or salads for a creamy twist.
Frequently Asked Questions
Can I make Creamy Avocado Salsa ahead of time?
Yes! You can prepare it a few hours before serving. To keep it vibrant and green, store it in an airtight container and press plastic wrap directly on the surface to prevent air exposure.
Can I use frozen avocado?
You can, but the texture may not be as smooth. For best results, use ripe fresh avocados. If using frozen, let them thaw completely and blend with a splash of lime juice.
How do I thicken or thin the salsa?
To thicken, add more avocado or yogurt. To thin, blend in a little water or lime juice until you reach the desired consistency.
What can I serve with this salsa besides chips?
It’s incredibly versatile! Try it as a topping for tacos, grilled fish, or roasted vegetables. It’s also amazing as a creamy dressing for salads or grain bowls.
Ready to Make It?
This Creamy Avocado Salsa is everything you want in a dip — creamy, zesty, and full of fresh flavor. Perfect for parties, taco nights, or easy weeknight dinners, it comes together in just minutes and always impresses.
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Easy Creamy Avocado Salsa
- Total Time: 10 minutes
- Yield: 6 servings 1x
Description
Creamy Avocado Salsa is a rich and refreshing dip that combines ripe avocados, zesty lime juice, cilantro, and garlic for a smooth, creamy texture. It’s perfect for tacos, tortilla chips, grilled meats, or even as a salad dressing — and takes just 10 minutes to make.
Ingredients
2 ripe avocados, peeled and pitted
1 cup fresh cilantro leaves
1 jalapeño, seeded for mild heat or left whole for spicier flavor
2 cloves garlic
½ cup sour cream or Greek yogurt
2 tablespoons lime juice
¼ cup olive oil
Salt to taste
2 tablespoons water (optional, to adjust consistency)
Instructions
1. Add avocados, cilantro, jalapeño, garlic, sour cream, and lime juice to a food processor or blender.
2. Blend until smooth and creamy.
3. Slowly drizzle in olive oil while blending for a velvety texture.
4. Season with salt and taste for balance.
5. Add a tablespoon or two of water if needed for thinner consistency.
6. Serve immediately with chips or as a topping for tacos and grilled dishes.
Notes
For a tangier flavor, increase lime juice slightly.
Use Greek yogurt instead of sour cream for a lighter version.
Make it spicy by keeping the jalapeño seeds or adding a serrano pepper.
To store, press plastic wrap directly on the salsa’s surface to prevent browning and refrigerate up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 165
- Sugar: 1g
- Sodium: 115mg
- Fat: 14g
- Saturated Fat: 2.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 5mg