Cranberry Pistachio Cheese Log

This Cranberry Pistachio Cheese Log is the perfect combination of creamy, nutty, and fruity flavors. It’s a show-stopping appetizer for holidays, parties, or simple get-togethers, yet surprisingly easy to prepare. Bursting with tart cranberries, crunchy pistachios, and creamy cheese, this cheese log is a crowd-pleaser that looks elegant on any platter.

Why You’ll Love This Recipe

• Quick, no-bake appetizer that comes together in minutes
• Creamy, flavorful filling with a festive crunch
• Elegant presentation for holiday tables or special occasions
• Easy to customize with nuts, dried fruit, or herbs
• Perfect for pairing with crackers, bread, or fresh fruit

Ingredients

• 8 oz cream cheese, softened
• 4 oz goat cheese, softened
• ½ cup dried cranberries, chopped
• ½ cup shelled pistachios, chopped
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• Extra pistachios and cranberries for rolling

Step-by-Step Instructions

1. Prepare the Cheese Base: In a large mixing bowl, combine cream cheese and goat cheese. Beat until smooth and creamy.
2. Add Flavorings: Mix in honey, vanilla extract, and salt until fully incorporated.
3. Fold in Cranberries and Pistachios: Gently fold chopped cranberries and pistachios into the cheese mixture, keeping the nuts and berries evenly distributed.
4. Shape the Cheese Log: Place a sheet of plastic wrap on a flat surface. Transfer the mixture onto the wrap and shape into a log about 8 inches long. Wrap tightly and chill for at least 2 hours.
5. Coat the Cheese Log: Unwrap the chilled log and roll it in extra chopped pistachios and cranberries until fully coated.
6. Serve: Place the log on a serving platter, slice, and serve with crackers, bread, or fresh fruit.

Tips & Variations

• Make-Ahead: Prepare the cheese log a day in advance for easier slicing.
• Nut-Free Option: Replace pistachios with sunflower seeds or omit completely.
• Herb Twist: Add finely chopped fresh rosemary or thyme for a savory note.
• Fruit Variations: Substitute dried cranberries with dried cherries or apricots.
• Mini Logs: Form smaller logs for individual appetizers or party trays.

Storage & Freezer Instructions

• Refrigerator: Wrap tightly and store up to 5 days.
• Freezer: Wrap in plastic wrap and foil; freeze for up to 2 months. Thaw in the fridge before serving.
• Make-Ahead: Chill 2–24 hours for optimal firmness before serving.

Serving & Pairing Ideas

• Serve with a variety of crackers or toasted baguette slices
• Pair with fresh apple or pear slices for a fruity contrast
• Add honey drizzle or balsamic reduction for extra flavor

Frequently Asked Questions

Can I use only cream cheese?

Yes, using only cream cheese will work. Goat cheese adds a tangy depth, but cream cheese alone keeps it creamy and mild.

How do I prevent the cheese log from sticking?

Use plastic wrap and chill thoroughly. Lightly coat your hands with a small amount of oil when shaping to prevent sticking.

Can I make mini cheese logs?

Absolutely! Smaller logs are perfect for party trays and easier to serve in portions.

How far in advance can I make this?

The cheese log can be made up to 2 days ahead. Keep it tightly wrapped in the fridge for best freshness and shape.

Ready to Make It?

This Cranberry Pistachio Cheese Log is simple, festive, and always a crowd favorite. Perfect for holidays or any get-together, it’s easy to prepare, looks beautiful, and tastes incredible. Save it for your next gathering and delight your guests with creamy, nutty, fruity perfection.

You Might Also Like

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• Antipasto Cream Cheese Log – A savory twist on a classic appetizer, packed with olives, roasted peppers, and cream cheese.
• Chocolate Chip Muffins – Soft and chocolate-studded breakfast treat.
• Salted Caramel Brownies – Gooey, rich dessert bars for chocolate lovers.

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