Cranberry Pecan Goat Cheese Balls are creamy, tangy, and bite-sized appetizers bursting with flavor, perfect for holidays and parties.

Scale

8 oz (225g) goat cheese, softened

½ cup (60g) dried cranberries, chopped

½ cup (50g) pecans, finely chopped

1 tablespoon honey

1 teaspoon orange zest

Fresh thyme or parsley for garnish (optional)

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1. In a medium bowl, combine softened goat cheese, honey, and orange zest until smooth.

2. Stir in chopped cranberries and half of the chopped pecans.

3. Using a small cookie scoop or spoon, form the mixture into 1-inch balls.

4. Roll each ball in the remaining chopped pecans to coat evenly.

5. Arrange the cheese balls on a serving platter and garnish with fresh herbs if desired.

6. Chill in the refrigerator for at least 30 minutes before serving.

7. Serve chilled or at room temperature.

Tips & Variations:

– Substitute walnuts or almonds for pecans.

– Add a pinch of cinnamon or nutmeg for festive flavor.

– Roll in pistachios or chopped dried apricots for variety.

– Use flavored goat cheese for extra depth.

– Make mini versions for bite-sized hors d’oeuvres.