Cranberry Pecan Goat Cheese Balls

Cranberry Pecan Goat Cheese Balls are elegant, bite-sized appetizers bursting with flavor and texture. Creamy goat cheese pairs perfectly with sweet dried cranberries and crunchy pecans, making these balls ideal for holiday parties, brunches, or cocktail gatherings. They’re quick to assemble, visually appealing, and can be made ahead, so you can focus on entertaining while impressing your guests with minimal effort.

Why You’ll Love This Recipe

• Creamy, tangy, and sweet flavor in every bite
• Crunchy pecans add a satisfying texture contrast
• Quick to assemble and can be made ahead
• Perfect for holiday gatherings or entertaining
• Gluten-free and adaptable to other dietary preferences

Ingredients

• 8 oz (225g) goat cheese, softened
• ½ cup (60g) dried cranberries, chopped
• ½ cup (50g) pecans, finely chopped
• 1 tablespoon honey
• 1 teaspoon orange zest
• Fresh thyme or parsley for garnish (optional)

Step-by-Step Instructions

1. In a medium bowl, combine softened goat cheese, honey, and orange zest until smooth.
2. Stir in chopped cranberries and half of the chopped pecans.
3. Using a small cookie scoop or spoon, form the mixture into 1-inch balls.
4. Roll each ball in the remaining chopped pecans to coat evenly.
5. Arrange the cheese balls on a serving platter and garnish with fresh herbs if desired.
6. Chill in the refrigerator for at least 30 minutes before serving.
7. Serve chilled or at room temperature.

Tips & Variations

• Substitute walnuts or almonds for pecans if preferred.
• Add a pinch of cinnamon or nutmeg for a warm, festive flavor.
• Roll in crushed pistachios or finely chopped dried apricots for variety.
• Use flavored goat cheese (herb or garlic) for an extra layer of flavor.
• Make mini versions for bite-sized hors d’oeuvres.

Storage & Freezer Instructions

• Store in an airtight container in the fridge for up to 5 days.
• Freeze for up to 1 month; thaw in the fridge before serving.
• Assemble in advance but roll in nuts right before serving for extra crunch.
• Keep chilled until serving to maintain shape and texture.

Serving & Pairing Ideas

• Serve with crackers, sliced baguette, or celery sticks.
• Add to a cheese board with fruits, nuts, and charcuterie.
• Garnish with fresh herbs for a colorful presentation.

Frequently Asked Questions

Can I make these ahead of time?

Yes! The cheese balls can be formed a day in advance and stored in the fridge. Roll in nuts just before serving for the best texture.

Can I use cream cheese instead of goat cheese?

Cream cheese can be used for a milder flavor, though goat cheese gives a tangy depth that pairs beautifully with cranberries and pecans.

Are these gluten-free?

Yes, the recipe is naturally gluten-free. Serve with gluten-free crackers for a fully gluten-free appetizer.

How do I prevent the balls from sticking together?

Store them in a single layer or use parchment paper between layers in an airtight container to prevent sticking.

Ready to Make It?

These Cranberry Pecan Goat Cheese Balls are creamy, flavorful, and perfect for entertaining. They’re elegant yet simple, and sure to be a crowd-pleaser for any gathering.

You Might Also Like

• Antipasto Cream Cheese Log – Savory and layered with veggies, perfect for parties.
• Wild Mushroom and Chestnut Stuffing – Earthy, hearty, and festive.
• Cheesy Beef Nachos – Quick, flavorful, and perfect for game day.
• Buffalo Blitz Bites – Spicy, tangy, and irresistible appetizer bites.

Print