Description
This Cranberry Pecan Baked Brie is the ultimate easy holiday appetizer — warm, gooey brie topped with sweet-tart cranberry sauce, crunchy pecans, and a drizzle of honey. Perfect for Thanksgiving, Christmas, or any festive gathering.
Ingredients
1 wheel of brie cheese (about 8 oz)
1/2 cup cranberry sauce (homemade or store-bought)
1/3 cup chopped pecans (toasted for extra flavor)
1 tablespoon honey or maple syrup (optional)
Crackers, bread, or apple slices (for serving)
Instructions
1. Preheat oven to 350°F (175°C).
2. Place the wheel of brie on a parchment-lined baking dish.
3. Spoon cranberry sauce evenly over the top.
4. Sprinkle with pecans and drizzle with honey or maple syrup if using.
5. Bake for 12–15 minutes, until the cheese is warm and gooey.
6. Serve immediately with crackers, bread, or apple slices.
Notes
Nut-Free: Omit pecans or replace with toasted pumpkin seeds.
Savory Twist: Add fresh rosemary or thyme before baking.
Extra Festive: Use cranberry and pomegranate arils for garnish.
Crowd Size: Bake 2 wheels of brie for larger gatherings.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Holiday Recipes
- Method: Baking
- Cuisine: American, Holiday
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Fat: 13g
- Carbohydrates: 15g
- Protein: 8g