A sweet, spicy, and creamy dip made with fresh cranberries, jalapeños, and cream cheese. Perfect for holidays, parties, and festive gatherings.

Scale

12 oz fresh cranberries

1–2 jalapeños, finely chopped

1 cup granulated sugar

¼ cup chopped cilantro

1 tablespoon lime juice

¼ teaspoon salt

16 oz cream cheese, softened

¼ cup sour cream (optional)

Crackers or pita chips for serving

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1. Chop cranberries in a food processor.

2. Add jalapeños, sugar, cilantro, lime juice, and salt. Mix well.

3. Refrigerate for 2 hours to marinate.

4. Beat cream cheese and sour cream until fluffy.

5. Spread cream cheese in a shallow dish.

6. Drain cranberry mix and spoon over cream cheese layer.

7. Chill 30 minutes before serving.

Store covered in the fridge for up to 3 days.

Do not freeze.

Adjust spice level by adding or removing jalapeño seeds.