Cranberry Jalapeño Dip – Sweet, Spicy, and Irresistibly Fresh

If you love the perfect mix of sweet, spicy, and creamy, this Cranberry Jalapeño Dip will be your next holiday favorite. Bursting with tart cranberries, zesty jalapeños, and smooth cream cheese, it’s a dip that balances festive flavor and irresistible texture. Whether you’re hosting a winter party or need a quick appetizer for guests, this easy dip brings freshness and flair to your table.

Why You’ll Love This Recipe

• Bright, festive colors that look stunning on any holiday table.
• Sweet and spicy combo that surprises and delights every bite.
• Perfect balance between creamy and refreshing.
• Simple ingredients with minimal prep time.
• A make-ahead recipe that tastes even better the next day.

Ingredients

For the Cranberry Mixture:

• 12 oz fresh cranberries (about 3 cups)
• 1–2 jalapeños, seeded and finely chopped (adjust to spice preference)
• 1 cup granulated sugar
• ¼ cup fresh cilantro, chopped
• 1 tablespoon lime juice
• ¼ teaspoon salt

For the Cream Cheese Layer:

• 16 oz cream cheese, softened
• ¼ cup sour cream (optional, for extra creaminess)
• Crackers, baguette slices, or pita chips for serving

Step-by-Step Instructions

1. Prepare the Cranberry Mix: In a food processor, pulse cranberries until finely chopped (do not puree). Transfer to a large bowl.
2. Add Jalapeños and Flavor: Stir in chopped jalapeños, sugar, cilantro, lime juice, and salt. Mix until combined.
3. Marinate: Cover and refrigerate for at least 2 hours, or overnight if possible. This allows the sugar to dissolve and the flavors to meld beautifully.
4. Prepare the Cream Cheese Layer: In a medium bowl, beat cream cheese and sour cream (if using) until smooth and fluffy. Spread evenly over the bottom of a shallow serving dish or pie plate.
5. Drain Excess Liquid: Before serving, gently strain excess juice from the cranberry mixture to avoid a watery dip.
6. Assemble the Dip: Spoon the cranberry mixture evenly over the cream cheese layer, spreading to cover completely.
7. Chill and Serve: Refrigerate for 30 minutes before serving to let the flavors settle. Serve with your favorite crackers or chips.

Tips & Variations

• Add sweetness: Mix in a few diced pineapple chunks for a tropical twist.
• Make it milder: Use only one jalapeño or remove all seeds for gentle heat.
• Make it dairy-free: Use vegan cream cheese alternatives for a plant-based version.
• Add crunch: Top with chopped pecans or walnuts before serving for texture.
• Meal prep: Make the cranberry topping a day in advance — it gets even better as it chills.

Storage & Freezer Instructions

• Refrigerate: Store covered in the fridge for up to 3 days.
• Separate layers: If possible, keep cranberry topping and cream cheese layer apart until ready to serve.
• Freezing not recommended: Cranberries and cream cheese change texture when thawed.

Serving & Pairing Ideas

• Serve with buttery crackers, toasted baguette slices, or pita chips.
• Pair with a light mocktail, or spiced cider.
• Add as a spread for turkey or chicken sandwiches.
• Serve as part of a holiday appetizer platter with cheese, nuts, and fruits.

Frequently Asked Questions

Can I use canned cranberries instead of fresh?

Fresh cranberries are best because they provide that bright tartness and vibrant color. Canned cranberries are too soft and sweet for this recipe.

How spicy is this dip?

The spice level depends on your jalapeños. Removing the seeds and membranes will make it mild, while leaving some in adds extra kick.

Can I make this ahead of time?

Yes! In fact, it’s better made ahead. The cranberry mixture can be prepared a day before and chilled. Assemble the dip before serving for the freshest presentation.

What else can I use the cranberry mixture for?

It’s amazing over grilled chicken, roasted turkey, or even as a topping for crostini or cream cheese toast.

Ready to Make It?

This Cranberry Jalapeño Dip is the kind of appetizer that brings people together, simple to prepare yet bursting with bold, festive flavors. The sweet cranberries, zesty jalapeños, and creamy base make every bite refreshing and addictive. Make it once, and it’ll become your go-to recipe for holidays and gatherings alike.

You Might Also Like

• Sweet Potato Salad – hearty, colorful, and full of fall flavor
• Winter Crunch Salad – crisp apples and roasted nuts with tangy dressing
• Spinach Apple Cranberry Salad – a fresh, fruity favorite
• Red Velvet Crinkle Cookies – soft, chewy, and festive

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