Description
Flaky puff pastry filled with creamy feta, tangy cranberries, and fresh herbs for a festive appetizer everyone loves.
Ingredients
1 sheet puff pastry, thawed
4 oz cream cheese, softened
½ cup crumbled feta cheese
½ cup dried cranberries, chopped
2 tablespoons fresh parsley, chopped
1 tablespoon fresh thyme leaves
1 tablespoon honey
1 egg, beaten
Instructions
1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix cream cheese, feta, cranberries, parsley, thyme, and honey until blended.
3. Unroll pastry, spread mixture, and roll into a log.
4. Seal with egg wash and slice into ½-inch rounds.
5. Place on baking sheet, brush tops with egg wash, and bake 15–18 minutes until golden.
6. Cool slightly before serving.
Notes
Add nuts for crunch or extra honey for sweetness. Make ahead for easy entertaining.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 pinwheels
- Calories: 120
- Sugar: 3
- Sodium: 160
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 0.5
- Protein: 3
- Cholesterol: 25