Cranberry Cream Cheese Pinwheels with Feta & Herbs

These Cranberry Cream Cheese Pinwheels with Feta & Herbs are the perfect make-ahead appetizer for holidays, parties, or cozy gatherings. Flaky pastry wraps around a creamy blend of tangy feta, smooth cream cheese, and tart cranberries, a combination that’s savory, sweet, and completely irresistible. They’re elegant enough for entertaining yet simple enough for any occasion.

Why You’ll Love This Recipe

• Perfect balance of creamy, tangy, and sweet flavors.
• Uses ready-made puff pastry for quick prep.
• Beautiful red-and-white swirl, ideal for festive occasions.
• Can be made ahead and baked fresh before serving.
• Always a hit at parties, brunches, or potlucks.

Ingredients

• 1 sheet puff pastry, thawed
• 4 oz cream cheese, softened
• ½ cup crumbled feta cheese
• ½ cup dried cranberries, chopped
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme leaves (or ½ teaspoon dried thyme)
• 1 tablespoon honey
• 1 egg, beaten (for egg wash)

Step-by-Step Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix cream cheese, feta, cranberries, parsley, thyme, and honey until combined.
3. Unroll the puff pastry sheet on a lightly floured surface.
4. Spread the cheese mixture evenly over the pastry, leaving a ½-inch border around the edges.
5. Roll the pastry tightly into a log, seam side down.
6. Brush the seam with a little beaten egg to seal.
7. Slice into ½-inch rounds and place on the prepared baking sheet.
8. Brush the tops lightly with egg wash.
9. Bake for 15–18 minutes, until golden brown and puffed.
10. Cool slightly before serving warm or at room temperature.

Tips & Variations

• Add chopped toasted pecans or walnuts for extra crunch.
• Substitute goat cheese for feta for a milder taste.
• For a sweeter flavor, drizzle with extra honey before serving.
• Make ahead: Roll, slice, and refrigerate the pinwheels up to 24 hours before baking.

Storage & Freezer Instructions

Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days.
To reheat, bake at 350°F (175°C) for 5–7 minutes until warm.
To freeze, place unbaked pinwheels on a tray until solid, then transfer to a freezer bag for up to 2 months. Bake directly from frozen, adding 3–5 minutes to the baking time.

Serving & Pairing Ideas

• Serve as an appetizer with sparkling water, iced tea, or herbal drinks.
• Add to a charcuterie board with fresh fruit and nuts.
• Pair with a light salad or soup for a quick lunch.

Frequently Asked Questions

Can I use phyllo dough instead of puff pastry?

Yes, but the texture will be different, flakier and crispier. Brush each layer of phyllo with melted butter for best results.

Can I make these ahead for a party?

Yes! Prepare and refrigerate them unbaked for up to 24 hours. Bake them right before serving for the freshest flavor.

What type of feta works best?

Use block feta for creamier results. Crumble it yourself for the best texture and taste.

How can I make this recipe more savory?

Add caramelized onions or roasted red peppers to the filling for deeper, richer flavor.

Ready to Make It?

These Cranberry Cream Cheese Pinwheels with Feta & Herbs are festive, flaky, and full of flavor. Whether you’re hosting a brunch, celebrating the holidays, or craving something savory-sweet, these golden pinwheels are sure to impress.

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