Warm Cranberry Cobblers – Simple Festive Dessert

Cranberry season calls for a warm, comforting dessert, and Cranberry Cobblers deliver just that. Bursting with tart cranberries and topped with a sweet, golden crust, these cobblers are the ultimate combination of sweet and tangy. Perfect for holidays, family dinners, or weekend indulgence, they’re easy to make and guaranteed to impress.

Why You’ll Love This Recipe

• Bursting with fresh cranberry flavor and just the right sweetness.
• Easy to make, perfect for beginners and busy bakers.
• Individual cobblers make serving simple and elegant.
• Perfect for holidays, brunches, or a cozy night in.
• Customizable topping options for added texture and flavor.

Ingredients

For the Filling

• 4 cups fresh or frozen cranberries
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• 2 tsp cornstarch
• ¼ cup orange juice

For the Topping

• 1 cup all-purpose flour
• ¼ cup granulated sugar
• 1 tsp baking powder
• ½ tsp salt
• ¼ cup unsalted butter, cold and cubed
• ⅓ cup milk
• ½ tsp vanilla extract

Step-by-Step Instructions

1. Preheat Oven: Set your oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish or individual ramekins.
2. Prepare the Filling: In a medium bowl, combine cranberries, sugar, cinnamon, cornstarch, vanilla extract, and orange juice. Stir until berries are evenly coated. Pour into the prepared baking dish.
3. Make the Topping: In a separate bowl, whisk together flour, sugar, baking powder, and salt. Cut in cold butter with a pastry cutter or fork until mixture resembles coarse crumbs. Add milk and vanilla extract, mixing just until combined.
4. Assemble the Cobbler: Drop spoonfuls of the topping evenly over the cranberry mixture, leaving small gaps for steam to escape.
5. Bake: Bake in preheated oven for 35–40 minutes or until topping is golden and cranberries are bubbly.
6. Cool Slightly and Serve: Let cobblers cool for 5–10 minutes before serving. Optionally, serve with whipped cream or vanilla ice cream.

Tips & Variations

• Add nuts: Sprinkle chopped pecans or walnuts on top before baking for crunch.
• Sweeten or tart: Adjust sugar based on the tartness of your cranberries.
• Mini cobblers: Use individual ramekins for a beautiful presentation.
• Citrus twist: Add lemon or orange zest to the topping for extra brightness.
• Make ahead: Assemble cobblers and refrigerate for up to 24 hours before baking.

Storage & Freezer Instructions

• Cover leftovers tightly and refrigerate for up to 3 days.
• Reheat in the microwave or oven for a warm dessert experience.
• Freeze unbaked cobblers in a freezer-safe dish for up to 2 months.
• Thaw in the refrigerator overnight and bake as directed.

Serving & Pairing Ideas

• Serve with a scoop of vanilla ice cream or whipped cream.
• Pair with a hot cup of coffee, tea, or spiced cider.
• Great for brunch spreads or dessert tables during the holidays.
• Add fresh orange segments or a sprinkle of powdered sugar for presentation.

Frequently Asked Questions

Can I use frozen cranberries?

Yes! Frozen cranberries work perfectly. No need to thaw, just add a couple of extra minutes to baking time.

Can I make this gluten-free?

Absolutely. Substitute the all-purpose flour with a gluten-free flour blend and ensure your baking powder is gluten-free.

How can I make the topping extra flaky?

Use cold butter and avoid overmixing. The small chunks of butter create a tender, flaky topping.

Can I make it less sweet?

Yes. Reduce the sugar in the filling to ½ cup if you prefer a tarter dessert. The natural tartness of cranberries balances the topping.

Ready to Make It?

This Cranberry Cobblers recipe brings warmth, flavor, and a touch of elegance to your dessert table. The combination of tart cranberries and sweet, golden topping is irresistible.

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