Cranberry Brie Stuffed Chicken

This Cranberry Brie Stuffed Chicken is a perfect combination of savory and sweet, making it an ideal main dish for holidays, dinner parties, or cozy weeknight meals. Juicy chicken breasts are filled with creamy brie cheese and tangy cranberry sauce, then baked to golden perfection. Quick to prepare yet impressive to serve, this recipe is sure to become a family favorite.

Why You’ll Love This Recipe

• Juicy, tender chicken breasts stuffed with creamy brie and tart cranberries
• Sweet and savory flavor perfect for holidays or special dinners
• Easy to prepare but looks impressive on the plate
• Can be made ahead and baked just before serving
• Family-friendly and elegant enough for entertaining

Ingredients

• 4 boneless, skinless chicken breasts
• 4 ounces brie cheese, sliced
• ½ cup cranberry sauce (homemade or store-bought)
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• Optional garnish: fresh thyme or parsley

Step-by-Step Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
2. Prepare the chicken: Using a sharp knife, cut a pocket horizontally into each chicken breast, being careful not to slice all the way through.
3. Stuff the chicken: Place a slice of brie cheese and 2 tablespoons of cranberry sauce inside each pocket. Secure with toothpicks if needed.
4. Season the chicken: Brush chicken breasts with olive oil and sprinkle with salt, pepper, thyme, and garlic powder.
5. Bake: Place the stuffed chicken in the prepared baking dish and bake for 25–30 minutes, until the chicken is cooked through (internal temperature 165°F / 74°C) and the cheese is melted.
6. Garnish and serve: Remove toothpicks, sprinkle with fresh thyme or parsley if desired, and serve hot.

Tips & Variations

• Use cranberry-orange sauce for a citrusy twist.
• Substitute brie with goat cheese or mozzarella for different flavor profiles.
• Pan-sear chicken for 2–3 minutes per side before baking to add a golden crust.
• Serve over rice, quinoa, or alongside roasted vegetables for a complete meal.

Storage & Freezer Instructions

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Stuffed chicken can be wrapped individually and frozen for up to 2 months. Thaw overnight in the fridge before baking.
• Reheat: Bake at 350°F (175°C) covered with foil until heated through.

Serving & Pairing Ideas

• Serve with garlic mashed potatoes, roasted Brussels sprouts, or a fresh green salad.
• Top with a drizzle of balsamic glaze for extra flavor.

Frequently Asked Questions

Can I make Cranberry Brie Stuffed Chicken ahead of time?

Yes! Assemble the stuffed chicken and refrigerate for a few hours before baking. You can also freeze individual portions for later use.

How do I prevent the cheese from spilling out?

Use thick slices of brie and secure the pocket with toothpicks. Do not overfill the chicken.

Can I use frozen cranberries instead of cranberry sauce?

Yes, but cook and sweeten the cranberries first to create a jam-like consistency before stuffing the chicken.

What sides go well with this dish?

Roasted vegetables, garlic mashed potatoes, quinoa, or a crisp green salad complement the flavors perfectly.

Ready to Make It?

This Cranberry Brie Stuffed Chicken delivers juicy chicken, creamy cheese, and a festive burst of cranberry flavor. Perfect for holidays or any special dinner, it’s easy, elegant, and delicious. Save this recipe for a dinner everyone will rave about!

You Might Also Like

• Prime Rib Roast – Perfect for holidays or special occasions, with a garlic-herb crust and melt-in-your-mouth beef.
• Mashed Potato Casserole – Golden, cheesy mashed potato casserole that’s perfect for family dinners or holidays.
• Sweet Potato Pancakes – Fluffy sweet potato pancakes with warm spices make a comforting and nutritious breakfast that’s perfect for any morning.
• Chocolate Chip Zucchini Bread – A soft, sweet bread loaded with chocolate chips and sneaky zucchini for a moist, kid-friendly treat.

Print