Mini Cranberry Brie Bites in Puff Pastry

Cranberry Brie Bites are one of those appetizers that look fancy but are secretly so easy to make. With just a few ingredients, you can whip up golden puff pastry cups filled with creamy brie and tangy cranberry sauce, the ultimate holiday flavor combination. These bite-sized treats are perfect for any winter gathering. Whether you serve them as a starter, a party finger food, or even as part of a festive cheese board, they disappear within minutes.

Why You’ll Love This Recipe

• Perfect balance of sweet, savory, and tangy flavors
• Uses just 4–5 simple ingredients
• Elegant enough for holiday entertaining but easy enough for weeknights
• Ready in under 30 minutes
• Crowd-pleasing appetizer that pairs with wine, cider, or sparkling drinks

Ingredients

• 1 sheet puff pastry, thawed
• 8 oz brie cheese, rind on
• 1/2 cup cranberry sauce (homemade or store-bought)
• 1 tablespoon fresh rosemary, finely chopped (optional)
• 1 egg (for egg wash)

Step-by-Step Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a mini muffin tin or line with parchment squares.
2. Roll out puff pastry on a lightly floured surface. Cut into 2-inch squares (you should get about 24 pieces).
3. Press puff pastry squares into the wells of the mini muffin tin, gently forming cups.
4. Cut the brie into small cubes and place one piece into each puff pastry cup.
5. Top each with about 1 teaspoon of cranberry sauce.
6. Brush pastry edges with beaten egg for a golden finish.
7. Bake for 15–18 minutes, until pastry is puffed and golden brown.
8. Sprinkle with fresh rosemary (if using) and let cool slightly before serving.

Tips & Variations

• Cheese swaps: Try Camembert, goat cheese, or cream cheese for a different flavor.
• Savory twist: Add a pinch of cracked black pepper or a slice of jalapeño before baking.
• Sweet upgrade: Drizzle with honey or maple syrup right before serving.
• Festive flair: Garnish with sugared cranberries or fresh thyme for extra holiday charm.
• Nutty crunch: Sprinkle chopped pecans or walnuts on top for added texture.

Storage & Freezer Instructions

• Room Temperature: Best enjoyed warm, but can sit out for up to 2 hours at a party.
• Refrigerator: Store leftovers in an airtight container for up to 2 days. Reheat in the oven at 325°F until warmed through.
• Freezer: Assemble bites up to the point of baking, then freeze on a baking sheet until solid. Transfer to a freezer bag and store up to 2 months. Bake directly from frozen, adding 3–4 minutes to the bake time.

Serving & Pairing Ideas

Cranberry Brie Bites shine on any holiday table, but you can make them even more versatile with creative pairings:

• Cheese Board: Arrange with crackers, grapes, nuts, and charcuterie for a stunning holiday spread.
• Party Appetizers: Serve alongside savory dips, meatballs, or stuffed mushrooms for a complete appetizer table.
• Holiday Brunch: Add them to your brunch menu for a sweet-and-savory bite.

Frequently Asked Questions

Can I make Cranberry Brie Bites ahead of time?

Yes! You can assemble them up to a day in advance, cover with plastic wrap, and refrigerate. Bake just before serving so the pastry stays crisp and the cheese melty.

Do I need to remove the rind from the brie?

No, the rind is edible and melts beautifully. However, if you prefer a smoother texture, you can trim it off.

What kind of cranberry sauce works best?

Either homemade or store-bought cranberry sauce works. Whole-berry cranberry sauce tends to look prettier and adds texture, but the smooth variety is delicious as well.

Can I use phyllo dough instead of puff pastry?

Yes! Phyllo shells or sheets also work for this recipe. Just keep an eye on bake time since phyllo crisps faster than puff pastry.

Ready to Make It?

With just a few ingredients and less than 30 minutes, you can create Cranberry Brie Bites that feel like a gourmet appetizer. Sweet cranberries, creamy brie, and buttery pastry make this a holiday must-have. Whether you’re hosting a big family gathering or need something quick for a potluck, these bites will always impress. Don’t forget to save this recipe for your holiday board and share it with friends who love easy festive recipes.

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