Festive Cranberry Bliss Cupcakes

These Cranberry Bliss Cupcakes are a perfect balance of sweet and tart, bringing festive flavors to your kitchen any time of year. Moist, fluffy, and studded with cranberries, these cupcakes are finished with a decadent cream cheese frosting and a sprinkle of dried cranberries for a beautiful presentation. Ideal for holiday gatherings, afternoon tea, or just a cozy treat at home, this recipe is simple enough for bakers of all levels but impressive enough to wow friends and family.

Why You’ll Love This Recipe

• Fluffy, moist cupcakes packed with cranberries for a tart-sweet flavor.
• Cream cheese frosting adds richness and pairs perfectly with the cupcakes.
• Perfect for holiday celebrations or anytime you want a festive treat.
• Easy-to-follow recipe with step-by-step instructions.
• Great for gifting or sharing at parties and gatherings.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/4 cup milk
• 1 cup fresh or frozen cranberries, chopped
• 1/2 cup white chocolate chips

For the Cream Cheese Frosting

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• Additional dried cranberries, for garnish

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, cream the butter and sugar together until light and fluffy.
4. Beat in eggs one at a time, then add vanilla extract.
5. Mix in sour cream and milk until fully incorporated.
6. Gradually fold in the dry ingredients until just combined.
7. Gently fold in chopped cranberries and white chocolate chips.
8. Divide the batter evenly among the cupcake liners, filling each about 3/4 full.
9. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
11. For frosting, beat cream cheese and butter together until smooth. Add powdered sugar and vanilla extract, and beat until creamy.
12. Frost cooled cupcakes with cream cheese frosting and garnish with dried cranberries.

Tips & Variations

• Substitute orange zest for a bright, citrusy flavor.
• Use mini chocolate chips instead of white chocolate for a richer taste.
• Freeze cupcakes without frosting for up to 2 months; frost after thawing.
• For a lighter frosting, reduce powdered sugar slightly or use whipped cream cheese.
• Toasted pecans or walnuts can be sprinkled on top for added texture.

Storage & Freezer Instructions

• Store frosted cupcakes in an airtight container in the refrigerator for up to 4 days.
• Cupcakes without frosting can be stored at room temperature for 2–3 days.
• Freeze unfrosted cupcakes individually wrapped for up to 2 months; frost after thawing.

Serving & Pairing Ideas

• Pair with a hot cup of coffee, tea, or spiced cider for a cozy treat.
• Serve at brunch alongside fruit salad or yogurt parfaits.
• Perfect addition to a holiday dessert table with other baked goods.
• Top with a drizzle of white chocolate or a sprinkle of powdered sugar for extra flair.

Frequently Asked Questions

Can I use frozen cranberries?

Yes! Just thaw and pat them dry to avoid adding extra moisture to the batter.

How do I prevent frosting from sliding off cupcakes?

Ensure cupcakes are completely cooled before frosting. Slightly chilled frosting spreads better and holds its shape.

Can I make these gluten-free?

Yes, substitute a 1:1 gluten-free flour blend and bake as usual.

Can I use cream cheese frosting without butter?

Yes, but the texture will be softer. Chilling the frosting before spreading helps maintain structure.

Ready to Make It?

These Cranberry Bliss Cupcakes combine festive colors, flavors, and textures for a dessert that’s both delicious and visually appealing. Whether for a holiday gathering or a cozy treat at home, they’re sure to impress. Save this recipe for your next baking adventure and share with friends and family for a sweet moment of bliss.

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