Classic cottage pie made with savory ground beef, vegetables, and creamy mashed potatoes baked until golden.

Scale

1 pound ground beef

1 tablespoon olive oil

1 onion diced

2 carrots diced

1 cup frozen peas

2 cloves garlic minced

2 tablespoons tomato paste

1 tablespoon flour

1 ½ cups beef broth

salt

black pepper

dried thyme

2 pounds potatoes

4 tablespoons butter

½ cup milk

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1. Boil and mash potatoes

2. Brown beef in skillet

3. Cook vegetables until soft

4. Add garlic and tomato paste

5. Stir in flour and broth

6. Simmer until thick

7. Add peas

8. Spread filling in dish

9. Top with mashed potatoes

10. Bake until golden

Use lamb for shepherd’s pie

Let rest before serving

Freeze after baking for easy meals