Flaky and Sweet Cookie Croissant

Experience the perfect balance of buttery, flaky pastry and sweet, melty chocolate with these Cookie Croissants. Each croissant is layered, golden, and filled with rich cookie dough that bakes to gooey perfection. Whether for breakfast, brunch, or an indulgent snack, these croissants are sure to impress family, friends, or guests. With simple ingredients and a straightforward process, you can recreate this café favorite at home.

Why You’ll Love This Recipe

• Buttery and flaky: Perfectly layered croissant dough with a tender crumb.
• Sweet indulgence: Cookie dough center melts into chocolatey goodness while baking.
• Perfect for any occasion: Breakfast, brunch, or dessert.
• Impressive yet easy: Looks bakery-made without complicated steps.
• Customizable: Swap chocolate chips for caramel, nuts, or peanut butter chips.

Ingredients

For the Croissant Dough

• 1 package puff pastry (or homemade croissant dough)
• 1 egg, beaten (for egg wash)

For the Cookie Filling

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips

Step-by-Step Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, cream butter and sugars until fluffy. Add vanilla extract and mix well.
3. In another bowl, combine flour, baking soda, and salt. Gradually add to the butter mixture until a soft cookie dough forms. Fold in chocolate chips.
4. Roll out puff pastry on a lightly floured surface. Cut into rectangles approximately 3×4 inches.
5. Place a tablespoon of cookie dough in the center of each rectangle. Fold and seal edges to form a croissant shape.
6. Brush each croissant with beaten egg to ensure a golden finish.
7. Bake 18–22 minutes until croissants are puffed and golden brown.
8. Remove from oven and allow to cool slightly before serving.

Tips & Variations

• Flavor variations: Use white chocolate, caramel, or peanut butter chips instead of chocolate chips.
• Mini croissants: Make smaller versions for bite-sized treats or party platters.
• Freezing tip: Freeze unbaked croissants on a tray, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes.
• Serving suggestion: Dust with powdered sugar or drizzle with chocolate glaze for extra indulgence.

Storage & Freezer Instructions

• Refrigerator: Store in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes.
• Freezer: Freeze baked croissants individually in foil or plastic wrap for up to 2 months. Reheat in oven until warm.

Serving & Pairing Ideas

• Serve with fresh berries or a fruit compote for a brunch spread.
• Pair with a hot coffee, cappuccino, or milkshake.
• Enjoy with a dusting of cinnamon sugar for extra sweetness.
• Perfect as a dessert table centerpiece or an indulgent breakfast treat.

Frequently Asked Questions

Can I use store-bought puff pastry?

Yes! Store-bought puff pastry works well and saves time. Homemade croissant dough adds extra flakiness but is optional.

Can I make them ahead of time?

Absolutely. Assemble croissants and refrigerate for up to 24 hours before baking. This allows for easy preparation for breakfast or brunch.

How do I prevent cookie dough from leaking?

Ensure edges are tightly sealed by pressing with a fork or folding well. Chilling dough slightly can also help maintain shape.

Can I make them smaller or mini?

Yes! Simply cut puff pastry into smaller rectangles and reduce baking time to 12–15 minutes.

Ready to Make It?

These Cookie Croissants combine buttery, flaky layers with rich, gooey cookie dough for the ultimate indulgence. Perfect for breakfast, brunch, dessert, or anytime you want a treat, these croissants are impressive yet simple to make. Gather your ingredients, roll out the dough, and bake until golden. Serve warm with a cup of coffee or tea and watch them disappear!

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