Coconut Shrimp is crispy, golden, and full of sweet coconut flavor. Perfect for appetizers, snacks, or main meals.

Scale

1 pound large shrimp, peeled and deveined

1/2 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon black pepper

2 large eggs

1 tablespoon water

3/4 cup shredded coconut sweetened or unsweetened

1/2 cup panko breadcrumbs

Vegetable oil for frying

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1. Pat shrimp dry.

2. Prepare flour, egg, and coconut coating stations.

3. Dip shrimp in flour, egg, then coconut mixture.

4. Press gently to coat.

5. Heat oil in skillet.

6. Fry shrimp 2–3 minutes per side until golden.

7. Transfer to paper towel-lined plate.

8. Serve immediately.

Use jumbo shrimp for best results.

Bake or air fry for lighter version.

Press coating firmly.

Use unsweetened coconut if preferred.

Serve with dipping sauce.