Tropical Coconut Pineapple Rice – Sweet & Creamy Side Dish

Tropical Coconut Pineapple Rice is a fragrant, sweet, and creamy side dish that pairs beautifully with grilled chicken, shrimp, or tofu. Infused with coconut milk and fresh pineapple, this dish brings a tropical twist to any meal. Perfect for summer dinners, holiday feasts, or family gatherings.

Why You’ll Love This Recipe

• Sweet and tropical flavor combination of coconut and pineapple
• Creamy texture without being overly rich
• Quick and easy to prepare with simple ingredients
• Perfect as a side dish for grilled meats or seafood
• Great for family dinners, potlucks, or special occasions

Ingredients

• 1 cup long-grain white rice
• 1 cup coconut milk
• 1 cup water
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1 cup fresh pineapple, diced
• 2 tablespoons shredded coconut, toasted (optional)
• Optional garnish: chopped cilantro or green onions

Step-by-Step Instructions

1. Rinse rice under cold water until water runs clear.
2. In a medium saucepan, combine rice, coconut milk, water, salt, and sugar.
3. Bring to a boil over medium heat, then reduce heat to low, cover, and simmer for 15–18 minutes until rice is tender and liquid is absorbed.
4. Remove from heat and let rice sit, covered, for 5 minutes.
5. Fluff rice with a fork and gently fold in diced pineapple.
6. Transfer to a serving bowl and sprinkle with toasted coconut if desired.
7. Garnish with chopped cilantro or green onions for added color and flavor.

Tips & Variations

• Substitute jasmine or basmati rice for extra fragrance.
• Add diced mango or papaya for a more tropical flavor.
• Use canned pineapple if fresh is not available.
• For a savory twist, stir in cooked shrimp or chicken.

Storage & Freezer Instructions

• Store leftover rice in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or microwave with a splash of water or coconut milk.
• Not recommended for freezing; texture may change after thawing.

Serving & Pairing Ideas

• Serve alongside grilled chicken, shrimp, or tofu
• Pair with a tropical fruit salad or mango salsa
• Garnish with toasted coconut or chopped nuts
• Enjoy with a refreshing coconut or pineapple drink

Frequently Asked Questions

Can I make this dish ahead of time?

Yes, you can cook the rice ahead and store it in the refrigerator. Fold in pineapple just before serving to keep it fresh.

Can I use other types of rice?

Jasmine or basmati rice works well and adds extra fragrance. Avoid sticky rice unless you prefer a stickier texture.

Can I make it vegan?

Absolutely! Use coconut milk and plant-based sugar for a fully vegan version.

How do I prevent the rice from being mushy?

Rinse the rice thoroughly before cooking and avoid lifting the lid during simmering to keep the texture fluffy.

Ready to Make It?

This Tropical Coconut Pineapple Rice is a sweet, creamy, and tropical side dish that’s simple to prepare and perfect for any occasion. Try it today and add a little sunshine to your meal!

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