Classic Whoopie Pies – Soft, Creamy Bakery-Style Treat

Classic Whoopie Pies bring together soft, cake-like chocolate cookies and a fluffy cream filling in one nostalgic dessert. This timeless treat feels comforting, sweet, and perfect for sharing at parties, bake sales, or family gatherings. Each bite delivers rich cocoa flavor balanced with smooth vanilla cream.

Why You’ll Love This Recipe

• Creates soft, tender cake-style cookies every time
• Features a smooth, creamy filling that holds its shape
• Uses simple pantry ingredients
• Perfect for parties, holidays, and lunchbox treats
• Tastes just like bakery-style whoopie pies

Ingredients

Chocolate Cookies

• 2 cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup buttermilk

Cream Filling

• ½ cup unsalted butter, softened
• 1½ cups powdered sugar
• 1 teaspoon vanilla extract
• 1 cup marshmallow fluff

Step-by-Step Instructions

1. Preheat oven to 350°F and line baking sheets with parchment paper.
2. Whisk flour, cocoa powder, baking soda, and salt in a bowl.
3. Beat butter and sugar until light and fluffy. Add egg and vanilla, then mix well.
4. Alternate adding dry ingredients and buttermilk, mixing until just combined.
5. Scoop batter onto prepared baking sheets, spacing evenly.
6. Bake for 10–12 minutes until set. Cool completely.
7. Beat butter, powdered sugar, and vanilla until smooth.
8. Fold in marshmallow fluff until light and creamy.
9. Spread or pipe filling onto the flat side of one cookie and top with another.

Tips & Variations

• Use a cookie scoop for evenly sized pies
• Chill filling briefly for cleaner assembly
• Swap vanilla filling for chocolate or peanut butter cream
• Add sprinkles for a festive look
• Store assembled pies chilled for best structure

Storage & Freezer Instructions

• Store in an airtight container in the refrigerator for up to 4 days
• Bring to room temperature before serving
• Freeze unfilled cookies for up to 2 months
• Assemble after thawing for best texture

Serving & Pairing Ideas

• Serve with a cold glass of milk
• Add to dessert trays or bake-sale boxes
• Pair with coffee or hot chocolate
• Wrap individually for gifting

Frequently Asked Questions

What makes whoopie pies soft instead of crunchy?

Whoopie pies use a cake-style batter rather than cookie dough. The higher moisture content and buttermilk create a soft, tender texture.

Can I make whoopie pies ahead of time?

You can bake the cookies a day ahead and store them airtight. Assemble with filling closer to serving for the best texture and appearance.

Why use marshmallow fluff in the filling?

Marshmallow fluff creates a light, stable filling that stays fluffy without becoming runny. It also adds classic sweetness and smooth texture.

Do whoopie pies need refrigeration?

Yes, refrigeration keeps the filling firm and fresh. Let them sit at room temperature for a few minutes before serving.

Ready to Make It?

Classic Whoopie Pies bring nostalgic flavor and bakery-style texture straight to your kitchen. This recipe works for casual treats and special occasions alike. Save it now and enjoy a timeless dessert everyone loves.

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