Description
This silky Italian Panna Cotta is a no-bake dessert with a smooth, creamy texture — the perfect make-ahead treat for any occasion.
Ingredients
Scale
2 cups heavy cream
½ cup whole milk
¼ cup granulated sugar
1½ teaspoons unflavored gelatin
1 teaspoon pure vanilla extract
Pinch of salt
Fresh berries or fruit sauce, for topping
Instructions
1. Bloom gelatin in milk for 5 minutes.
2. Heat cream, sugar, and salt until sugar dissolves.
3. Stir in bloomed gelatin until dissolved, then add vanilla.
4. Pour into ramekins and refrigerate for 4 hours.
5. Serve with berries or fruit sauce.
Notes
Use vanilla bean paste for a stronger flavor.
For a dairy-free version, use coconut milk.
Do not freeze panna cotta as it alters texture.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 ramekin
- Calories: 280
- Sugar: 20
- Sodium: 60
- Fat: 23
- Saturated Fat: 14
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 0
- Protein: 4
- Cholesterol: 80