Classic Vanilla Panna Cotta – Silky Italian Dessert

Elegant, creamy, and effortlessly impressive, Panna Cotta is the dessert that proves simplicity can be stunning. This Italian favorite, meaning “cooked cream,” transforms a handful of everyday ingredients into a smooth, melt-in-your-mouth treat that feels luxurious yet light. Whether you’re hosting a dinner party, planning a romantic evening, or simply craving something sweet without baking, this recipe delivers every time. It’s the kind of dessert that looks beautiful, tastes incredible, and requires minimal effort, the perfect combination for any home cook.

Why You’ll Love This Recipe

• Incredibly smooth and creamy texture
• No-bake dessert perfect for any season
• Just a few ingredients and easy steps
• Elegant presentation for guests or celebrations
• Easily customizable with fruit, caramel, or chocolate toppings

Ingredients

• 2 cups heavy cream
• ½ cup whole milk
• ¼ cup granulated sugar
• 1½ teaspoons unflavored gelatin
• 1 teaspoon pure vanilla extract
• Pinch of salt
• Fresh berries or fruit sauce, for topping

Step-by-Step Instructions

1. Bloom the gelatin: Sprinkle gelatin over the milk in a small bowl and let it sit for 5 minutes to soften.
2. Warm the cream: In a saucepan, combine heavy cream, sugar, and salt. Heat gently over medium heat until sugar dissolves — avoid boiling.
3. Combine and flavor: Remove from heat and stir in the bloomed gelatin until fully dissolved. Add vanilla and mix well.
4. Pour and chill: Divide the mixture evenly among small ramekins or dessert glasses. Allow to cool slightly before refrigerating.
5. Set and serve: Chill for at least 4 hours or overnight until firm yet silky. Serve with berries, fruit compote, or a drizzle of honey.

Tips & Variations

• Use vanilla bean paste for deeper flavor and visible vanilla specks.
• Replace part of the cream with coconut milk for a dairy-free twist.
• Infuse the cream with lavender, coffee, or lemon zest for extra flair.
• Serve in clear glasses for a modern presentation — no unmolding needed.
• Top with caramel sauce or crushed nuts for texture contrast.

Storage & Freezer Instructions

• Store covered in the refrigerator for up to 3 days.
• Do not freeze, freezing alters the creamy texture.
• For make-ahead meals, prepare the day before serving.
• Keep toppings separate until ready to serve for best freshness.

Serving & Pairing Ideas

• Serve with strawberry, raspberry, or mango coulis.
• Add a drizzle of honey or chocolate ganache.
• Pair with espresso, cappuccino, or hot tea for an Italian-inspired finish.
• Complement with buttery cookies or biscotti for added crunch.

Frequently Asked Questions

Can I make Panna Cotta without gelatin?

Yes. Substitute gelatin with agar-agar for a vegetarian version. However, agar sets more firmly, so your texture will be less creamy.

How long does it take to set?

Panna cotta usually sets in 4 hours, though overnight chilling enhances flavor and consistency.

Why did my panna cotta not set?

This usually happens if the gelatin wasn’t fully dissolved. Make sure to heat gently and stir until the mixture is completely smooth.

Can I make flavored versions?

Absolutely! Try adding cocoa powder, espresso, citrus zest, or pureed fruits for delicious variations.

Ready to Make It?

This classic Italian Panna Cotta is the kind of dessert that wins hearts without stress. It’s elegant, creamy, and endlessly customizable, a true kitchen staple. Save this recipe, try it today, and add your own seasonal twist.

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