Classic Turkey Stuffing – Savory, Flavorful, and Perfectly Comforting

There’s nothing quite like a traditional Classic Turkey Stuffing to bring the aroma of the holidays into your kitchen. Soft, buttery bread cubes mingle with savory herbs, onions, and celery to create a dish that’s both hearty and flavorful. This stuffing is perfect as a side for roasted turkey, chicken, or even as a comforting stand-alone dish.

Why You’ll Love This Recipe

• Classic Flavor: Traditional herbs and buttery bread make it irresistible.
• Versatile: Perfect as a side for turkey, chicken, or even baked on its own.
• Easy to Make: Simple steps and common ingredients.
• Holiday Favorite: Brings cozy, festive flavors to the table.
• Customizable: Add nuts, cranberries, or sausage alternatives if desired.

Ingredients

• 10 cups cubed day-old bread
• 1 cup unsalted butter
• 1 medium onion, diced
• 3 celery stalks, diced
• 2 cloves garlic, minced
• 2 teaspoons dried sage
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2–3 cups chicken or vegetable broth
• 2 large eggs, beaten
• Optional: ½ cup chopped fresh parsley

Step-by-Step Instructions

1. Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Sauté Vegetables: In a large skillet, melt butter over medium heat. Add onion, celery, and garlic. Sauté for 5–7 minutes until softened.
3. Mix Bread & Herbs: In a large bowl, combine bread cubes, sautéed vegetables, sage, thyme, rosemary, salt, pepper, and parsley (if using).
4. Add Eggs & Broth: Pour in beaten eggs and 2 cups of broth. Toss gently to combine. Add more broth if mixture seems dry.
5. Bake: Transfer to prepared baking dish. Cover with foil and bake 25 minutes. Remove foil and bake an additional 20–25 minutes until top is golden and crispy.
6. Serve: Let sit for 5 minutes before serving alongside turkey or chicken.

Tips & Variations

• Make Ahead: Assemble the stuffing a day before and refrigerate; bake just before serving.
• Add Fruit or Nuts: Include dried cranberries, chopped apples, or toasted pecans for a festive touch.
• Vegetarian Option: Use vegetable broth and skip any meat additions.
• Extra Crispy Top: Bake uncovered for the last 10–15 minutes.

Storage & Freezer Instructions

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze cooled stuffing in airtight containers for up to 2 months.
• Reheating: Reheat in the oven at 350°F (175°C) for 15–20 minutes until heated through.

Serving & Pairing Ideas

• Serve as a side dish for roasted turkey, chicken, or pork alternatives.
• Pair with mashed potatoes, green beans, or cranberry sauce.
• Garnish with fresh herbs for a beautiful presentation.

Frequently Asked Questions

Can I use fresh bread instead of day-old bread?

Yes, but slightly stale bread absorbs the broth better and prevents sogginess.

Can I make stuffing without eggs?

Yes, the eggs help bind the stuffing, but you can omit them and increase broth slightly.

Can I add sausage or other protein?

Yes, turkey sausage or chicken sausage can be sautéed with the vegetables before adding to the bread.

Can I make stuffing in a slow cooker instead of the oven?

Absolutely! Layer the bread mixture in a greased slow cooker, cover, and cook on low for 2–3 hours until heated through. This method keeps it moist and hands-off.

Ready to Make It?

This Classic Turkey Stuffing is a savory, comforting side that brings traditional holiday flavors to any meal. With buttery bread, aromatic herbs, and a golden top, it’s the perfect companion to your roasted poultry or holiday feast.

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