Fluffy Classic Sweet Cream Scones

These classic sweet cream scones are tender, flaky, and lightly sweetened, perfect for breakfast, brunch, or afternoon tea. Made with simple ingredients like flour, sugar, and cream, they come together quickly and bake into golden, buttery treats. This recipe is ideal for anyone who wants a homemade bakery-style scone without the fuss.

Why You’ll Love This Recipe

• Uses simple pantry ingredients for easy preparation
• Tender, buttery texture with a lightly crisp exterior
• Perfectly sweetened, but not overpowering
• Ready in under 30 minutes, making it great for last-minute baking
• Ideal for pairing with tea, coffee, or fresh fruit

Ingredients

• 2 cups all purpose flour
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 6 tablespoons unsalted butter cold and cubed
• 2/3 cup heavy cream
• 1 teaspoon vanilla extract
• 1 tablespoon milk (for brushing tops)
• 2 tablespoons coarse sugar (for sprinkling)

Step-by-Step Instructions

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Cut cold butter into the flour mixture using a pastry cutter or fork until it resembles coarse crumbs.
4. Stir in heavy cream and vanilla extract until just combined; do not overmix.
5. Turn the dough onto a lightly floured surface and gently shape into a 1-inch thick round.
6. Cut the dough into 8 wedges or use a round biscuit cutter for individual scones.
7. Place scones on prepared baking sheet and brush the tops with milk.
8. Sprinkle coarse sugar over each scone for a slight crunch and sparkle.
9. Bake for 15–18 minutes until lightly golden and set.
10. Let scones cool slightly before serving for the best texture.

Tips & Variations

• Keep butter and cream cold to create flaky layers
• Use a light hand when mixing to avoid dense scones
• Add lemon zest or orange zest for a citrusy twist
• Mix in dried fruits like cranberries or raisins for variation
• Brush with cream or milk for a glossy finish before baking

Storage & Freezer Instructions

• Store scones in an airtight container at room temperature for up to 2 days
• Reheat in a 350°F oven for 5–7 minutes to refresh
• Freeze baked scones in a sealed bag for up to 3 months
• Thaw at room temperature and warm before serving
• For added freshness, sprinkle a little sugar before reheating

Serving & Pairing Ideas

• Serve warm with butter, jam, or clotted cream
• Pair with your favorite coffee or tea for a cozy breakfast
• Enjoy with fresh berries or a light fruit salad
• Serve as a sweet side to brunch or lunch plates
• Drizzle with a simple glaze made from powdered sugar and milk for extra sweetness

Frequently Asked Questions

Can I make scones without vanilla?

Yes, vanilla enhances flavor but is optional. You can substitute with almond extract for a different flavor profile.

Can I use half-and-half instead of heavy cream?

Yes, half-and-half can be used but the scones will be slightly less rich and tender.

Can I make larger or smaller scones?

Absolutely. Adjust baking time slightly depending on size; larger scones may need 2–3 extra minutes.

Can I freeze scone dough before baking?

Yes, shape the scones and freeze them on a baking sheet until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes.

Ready to Make It?

These classic sweet cream scones are a perfect blend of tender, flaky, and slightly sweet. Ideal for cozy breakfasts, elegant brunches, or a treat with afternoon tea, they are quick to make and sure to impress. Save this recipe and enjoy homemade scones anytime with minimal effort.

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