Classic Spaghetti Bolognese – Rich & Comforting

Classic Spaghetti Bolognese brings rich, slow-simmered flavor to the table using simple, everyday ingredients. This comforting pasta dish features hearty ground beef, tomatoes, and aromatic herbs cooked into a thick, satisfying sauce. Perfect for family dinners or meal prep, this recipe delivers traditional flavor.

Why You’ll Love This Recipe

• Rich, slow-simmered beef flavor
• No wine or alcohol
• Family-friendly and filling
• Perfect for make-ahead meals
• Simple ingredients with big results

Ingredients

• 1 tablespoon olive oil
• 1 medium yellow onion, finely diced
• 1 medium carrot, finely diced
• 1 celery stalk, finely diced
• 3 cloves garlic, minced
• 1 pound ground beef
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 tablespoons tomato paste
• 1 can (28 ounces) crushed tomatoes
• 1/2 cup beef broth
• 1 teaspoon sugar (optional, to balance acidity)
• 12 ounces spaghetti
• Grated Parmesan cheese, for serving
• Fresh basil or parsley, for garnish

Step-by-Step Instructions

1. Heat olive oil in a large saucepan over medium heat.
2. Add onion, carrot, and celery. Cook until softened.
3. Stir in garlic and cook for 30 seconds.
4. Add ground beef and cook until browned, breaking it apart.
5. Season with salt, pepper, oregano, and basil.
6. Stir in tomato paste and cook for 1 minute.
7. Add crushed tomatoes and beef broth.
8. Reduce heat and simmer uncovered for 30–40 minutes, stirring occasionally.
9. Taste and add sugar if needed.
10. Cook spaghetti according to package instructions.
11. Drain pasta and serve topped with Bolognese sauce.

Tips & Variations

• Use lean beef to reduce excess grease
• Simmer longer for deeper flavor
• Add a splash of pasta water to loosen sauce if needed
• Use whole wheat spaghetti for extra fiber
• Stir sauce occasionally to prevent sticking

Storage & Freezing

• Store leftovers in an airtight container for up to 4 days
• Reheat gently on the stovetop or microwave
• Freeze Bolognese sauce separately for up to 3 months
• Thaw overnight in the refrigerator before reheating
• Avoid freezing cooked pasta for best texture

Serving & Pairing Ideas

• Serve with garlic bread or crusty rolls
• Pair with a simple green salad
• Top with extra Parmesan cheese
• Add roasted vegetables on the side
• Serve family-style for gatherings

Frequently Asked Questions

Can I make this sauce ahead of time?

Yes. The flavor improves after resting, making it perfect for meal prep or next-day dinners.

Why is there no wine in this recipe?

This version keeps the sauce rich and balanced using tomatoes and beef broth instead of wine.

Can I use another type of pasta?

Yes. Penne, rigatoni, or fettuccine work well with this sauce.

How thick should the sauce be?

The sauce should coat the pasta well without being dry. Simmer longer to thicken if needed.

Ready to Make It?

Classic Spaghetti Bolognese delivers comfort, flavor, and simplicity in every bite. With hearty beef, rich tomato sauce, and perfectly cooked pasta, this dish fits weeknights and special dinners alike.

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