Reuben Sandwich – Classic Savory Comfort

The Reuben Sandwich is a classic deli favorite, packed with tender corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Russian dressing, all grilled to perfection between slices of rye bread. This homemade version captures all the flavors of the original without the need for a deli trip.

Why You’ll Love This Recipe

• Delivers authentic deli-style flavor at home
• Quick and easy to assemble and grill
• Balanced textures: tender beef, crunchy sauerkraut, melty cheese
• Perfect for lunch, dinner, or casual entertaining
• Customizable with your favorite bread or cheese

Ingredients

• 8 slices rye bread
• 1/4 cup unsalted butter, softened
• 8 oz sliced corned beef
• 1 cup sauerkraut, drained
• 8 slices Swiss cheese
• 1/4 cup Russian dressing (store-bought or homemade)

Step-by-Step Instructions

1. Preheat a skillet or griddle over medium heat.
2. Spread butter evenly on one side of each bread slice.
3. Spread Russian dressing on the unbuttered side of 4 slices.
4. Layer corned beef, sauerkraut, and Swiss cheese on the dressing side.
5. Top with remaining bread slices, buttered side out.
6. Place sandwiches on the skillet and grill 3–4 minutes per side, pressing lightly, until golden brown and cheese melts.
7. Remove from skillet, slice in half, and serve hot.

Tips & Variations

• Use fresh rye or marble rye for the best flavor
• Substitute Thousand Island dressing if preferred
• Add pickles or caramelized onions for extra zing
• Use a panini press for an evenly pressed sandwich
• Swap Swiss cheese for Gruyère for a richer taste

Storage & Freezer Instructions

• Assemble sandwiches but do not grill for make-ahead meals
• Store in the refrigerator for up to 24 hours before grilling
• Reheat grilled sandwiches in a skillet or oven to restore crispiness
• Do not freeze grilled sandwiches, as bread texture will suffer
• Keep sauce separate if preparing in advance to prevent soggy bread

Serving & Pairing Ideas

• Serve with classic potato chips or fries
• Pair with coleslaw or pickle spears
• Offer a side of creamy mustard or extra Russian dressing
• Serve with a light green salad for a balanced meal
• Pair with a cold soda, iced tea, or crisp lager

Frequently Asked Questions

Can I make a Reuben sandwich ahead of time?

Yes. Assemble the sandwich and store it in the refrigerator. Grill just before serving to ensure crispy bread and melted cheese.

Can I use other meats?

Yes. Substitute pastrami or roast beef for corned beef for a different twist.

How do I prevent soggy bread?

Drain sauerkraut well and keep dressing off the exterior of the bread until ready to grill.

Can I make this gluten-free?

Yes. Use gluten-free bread instead of rye to make the sandwich safe for gluten-sensitive eaters.

Ready to Make It?

This Reuben Sandwich brings classic deli flavors into your kitchen. Perfect for lunch or a casual dinner, it combines savory beef, tangy sauerkraut, and melty cheese in every bite. Save this recipe to enjoy a homemade deli favorite anytime.

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