Classic Southern Pecan Pie

Warm, rich, and irresistibly nutty, this Classic Pecan Pie is the perfect dessert for holiday gatherings and family dinners. The buttery crust holds a sweet, caramel-like filling packed with crunchy pecans, creating that signature Southern flavor everyone loves. This recipe delivers the perfect balance of sweetness and texture in every bite, simple to make yet beautifully impressive.

Why You’ll Love This Recipe

• Sweet, buttery, and packed with toasted pecan flavor
• Easy, classic dessert for holidays and celebrations
• Simple ingredients with rich, homemade taste
• Can be made ahead for stress-free entertaining
• Beautiful presentation with minimal effort

Ingredients

For the Pie Crust

• 1 ½ cups all-purpose flour
• ½ teaspoon salt
• ½ cup cold unsalted butter, cubed
• 3–4 tablespoons ice water

For the Filling

• 1 cup light brown sugar
• 1 cup light corn syrup
• 3 large eggs
• ½ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 ½ cups pecan halves

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C).
2. Prepare crust: In a bowl, combine flour and salt. Cut in butter until crumbly. Add ice water, 1 tablespoon at a time, until dough forms. Roll out and fit into a 9-inch pie dish. Trim edges.
3. Make filling: Whisk together brown sugar, corn syrup, eggs, melted butter, and vanilla until smooth.
4. Add pecans: Stir in the pecans and pour the filling into the prepared crust.
5. Bake: Place the pie on the center rack and bake for 50–55 minutes, until set but slightly jiggly in the center.
6. Cool: Let pie cool completely before slicing to allow the filling to set.

Tips & Variations

• Use dark corn syrup for a deeper flavor.
• Add a pinch of cinnamon or nutmeg for warmth.
• Substitute maple syrup for a twist on classic flavor.
• Serve with whipped cream or a scoop of vanilla ice cream.

Storage & Freezer Instructions

• Room temperature: Store tightly covered for up to 2 days.
• Refrigerate: Keep in the fridge for up to 5 days.
• Freeze: Wrap tightly in plastic and freeze up to 2 months.
• Reheat: Warm slices in a 300°F oven for 10 minutes before serving.

Serving & Pairing Ideas

• Serve warm with whipped cream or vanilla ice cream.
• Pair with coffee or spiced tea for a cozy treat.
• Add a drizzle of caramel sauce for extra indulgence.

Frequently Asked Questions

Can I use store-bought pie crust?

Yes, a pre-made crust works perfectly when you’re short on time. Just bake as directed.

How do I know when the pie is done?

The edges should be set, and the center slightly jiggly — it firms up as it cools.

Can I make this pie ahead?

Yes! Pecan pie tastes even better the next day. Bake, cool, and store covered at room temperature or refrigerate.

Why did my pie filling turn runny?

It likely needed more baking time. Be sure to bake until the center is nearly set and slightly puffed.

Ready to Make It?

This Pecan Pie is pure comfort, buttery, rich, and loaded with nutty flavor. Whether it’s Thanksgiving or a simple family dessert night, it’s always a crowd-pleaser. Don’t forget to pin and save it for later, it’s a must-bake classic you’ll return to every year.

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