Description
Classic Mashed Potatoes are creamy, buttery, and fluffy—perfect for holidays or weeknight dinners. This easy recipe shows you how to make the best mashed potatoes every single time.
Ingredients
3 pounds russet potatoes, peeled and cut into chunks
1 cup whole milk, warmed
½ cup heavy cream, warmed
1 cup unsalted butter, softened (2 sticks)
2 teaspoons salt, plus more to taste
½ teaspoon black pepper
Fresh chives or parsley, chopped (optional garnish)
Instructions
1. Place peeled and cut potatoes into a large pot, cover with cold water, add 2 teaspoons salt, bring to a boil, then simmer 15–20 minutes until fork-tender.
2. Drain potatoes thoroughly, return to the hot pot, and let sit for 2–3 minutes so steam can escape.
3. Mash potatoes using a potato masher or ricer until smooth and lump-free.
4. Stir in softened butter until melted, then gradually add warm milk and cream, mixing until creamy.
5. Season with salt and black pepper, garnish with herbs if desired, and serve warm.
Notes
For ultra-smooth mashed potatoes, use a potato ricer.
Warm the milk and cream before adding to prevent gummy texture.
Add roasted garlic or cheese for flavor variations.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiled, Mashed
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 370mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg