Classic Mashed Potatoes – Creamy & Fluffy Side Dish

Classic mashed potatoes are the ultimate comfort food, creamy, fluffy, and packed with buttery goodness. They’re the perfect side that makes any meal feel cozy and complete, whether it’s lunch or a simple weeknight dinner. With just a few easy ingredients and steps, you can whip up a bowl of smooth, delicious mashed potatoes everyone at the table will love.

Why You’ll Love This Recipe

• Creamy and smooth: rich in flavor with a light, fluffy texture.
• Simple ingredients: potatoes, butter, and cream do all the work.
• Versatile: pairs well with almost any main dish.
• Perfect for holidays: an essential side for Thanksgiving or Christmas feasts.
• Make-ahead friendly: can be prepped in advance and reheated.

Ingredients

• 3 pounds russet potatoes, peeled and cut into chunks
• 1 cup whole milk (warm)
• ½ cup heavy cream (warm)
• 1 cup unsalted butter (2 sticks), softened
• 2 tsp salt (plus more to taste)
• ½ tsp black pepper
• Fresh chives or parsley, for garnish

Step-by-Step Instructions

1. Place peeled and cut potatoes into a large pot, cover with cold water, add 2 teaspoons salt, bring to a boil, then simmer 15–20 minutes until fork-tender.
2. Drain potatoes thoroughly, return to the hot pot, and let sit for 2–3 minutes so steam can escape.
3. Mash potatoes using a potato masher or ricer until smooth and lump-free.
4. Stir in softened butter until melted, then gradually add warm milk and cream, mixing until creamy.
5. Season with salt and black pepper, garnish with herbs if desired, and serve warm.

Tips & Variations

• Potato choice: Russet potatoes give fluffy results, while Yukon Golds add a naturally buttery flavor.
• Make it extra rich: Add cream cheese or sour cream for a tangy twist.
• Garlic mashed potatoes: Roast a head of garlic and mash it in for bold flavor.
• Dairy-free option: Use olive oil and plant-based milk instead of butter and cream.
• Smoothest texture: Use a potato ricer instead of a masher for perfectly silky potatoes.

Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm gently on the stove over low heat, adding a splash of milk to restore creaminess.
• Freeze: Place in a freezer-safe container for up to 1 month. Thaw in the refrigerator overnight and reheat with added cream.

Serving & Pairing Ideas

Classic Mashed Potatoes pair beautifully with:

• Roast turkey or chicken
• Beef stew or pot roast
• Meatloaf or grilled steak
• Gravy for extra richness
• Roasted vegetables for balance

Frequently Asked Questions

Can I make mashed potatoes ahead of time?

Yes. You can prepare them a day ahead and reheat gently on the stove or in the oven. Just add a bit more cream or butter to refresh the texture.

How do I prevent gluey mashed potatoes?

Avoid overmixing or using a food processor. Mashing gently with a ricer or masher keeps the texture fluffy instead of sticky.

What’s the best potato for mashed potatoes?

Russets yield the fluffiest texture, while Yukon Golds add a creamy, buttery flavor. A mix of both is often considered the best of both worlds.

Can I use half-and-half instead of milk and cream?

Yes, half-and-half works well. It gives richness without being as heavy as cream.

Ready to Make It?

This Classic Mashed Potatoes recipe is proof that simple ingredients can create unforgettable flavor. With creamy, buttery texture and perfect seasoning, it’s the kind of side dish that never goes out of style. Add it to your holiday table or weeknight dinner rotation—it’s always a winner.

You Might Also Like

• Buttery Herb Stuffing – Golden bread cubes baked with herbs and butter for a holiday classic.
• Crockpot Potato Soup – Cozy and hearty soup perfect for cold evenings.
• Rice Pilaf – Light, fluffy rice infused with herbs and flavor.
• Spinach Artichoke Dip – A creamy, cheesy dip that’s a party favorite.

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