Description
Classic Irish colcannon made with creamy mashed potatoes, tender cabbage, and butter for a comforting traditional side dish.
Ingredients
Scale
2 pounds russet potatoes, peeled and cubed
4 tablespoons unsalted butter
1 cup whole milk
2 cups green cabbage, shredded
3 green onions, sliced
1 teaspoon salt
½ teaspoon black pepper
Instructions
1. Boil potatoes until fork tender
2. Cook cabbage in butter until soft
3. Mash potatoes with warm milk
4. Fold cabbage mixture into potatoes
5. Season and serve hot
Notes
Mash potatoes while hot
Warm milk before adding
Adjust seasoning to taste
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 4g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 25mg