Classic Irish Colcannon – Creamy, Comforting, and Traditional

Warm, creamy, and deeply comforting, Classic Irish Colcannon is a beloved traditional dish that celebrates simple ingredients done right. Made with fluffy mashed potatoes, tender cabbage, and buttery richness, this recipe delivers old-world comfort with every bite.

Why You’ll Love This Recipe

• Creamy and comforting with classic flavors
• Made with simple, affordable ingredients
• Perfect for holidays or cozy dinners
• Naturally vegetarian and gluten-free
• Easy to prepare and crowd-friendly

Ingredients

• 2 pounds russet potatoes, peeled and cubed
• 4 tablespoons unsalted butter
• 1 cup whole milk, warmed
• 2 cups green cabbage, finely shredded
• 3 green onions, sliced
• 1 teaspoon salt
• ½ teaspoon black pepper

Step-by-Step Instructions

1. Place potatoes in a large pot and cover with cold water.
2. Bring to a boil and cook until fork-tender, about 15 minutes.
3. Drain potatoes and return them to the pot.
4. While potatoes cook, melt butter in a skillet over medium heat.
5. Add cabbage and cook until softened, about 5 minutes.
6. Stir in green onions and cook for 1 minute more.
7. Mash the potatoes until smooth.
8. Gradually add warm milk while mashing until creamy.
9. Fold cabbage mixture into the potatoes.
10. Season with salt and black pepper.
11. Serve hot with an extra pat of butter if desired.

Tips & Variations

• Use Yukon Gold potatoes for extra creaminess
• Chop cabbage finely so it blends smoothly
• Add extra butter for a richer texture
• Replace cabbage with kale for a traditional variation
• Season gradually and taste as you go

Storage & Freezer Instructions

• Store leftovers in an airtight container for up to 3 days
• Reheat gently on the stovetop or microwave with a splash of milk
• Freeze in portioned containers for up to 2 months
• Thaw overnight in the refrigerator before reheating

Serving & Pairing Ideas

• Serve with roasted chicken or grilled vegetables
• Pair with slow-cooked stews or casseroles
• Enjoy as a comforting holiday side dish
• Top with extra butter or fresh herbs

Frequently Asked Questions

What is traditional Irish colcannon?

Colcannon is a classic Irish dish made from mashed potatoes combined with cabbage or kale and enriched with butter and milk. It’s known for its comforting texture and simple ingredients.

Can I make colcannon ahead of time?

Yes, you can prepare colcannon a day in advance and store it in the refrigerator. Reheat gently and add milk or butter to restore creaminess.

What potatoes work best for colcannon?

Russet or Yukon Gold potatoes work best because they mash smoothly and absorb butter and milk well.

Is colcannon served as a main or side dish?

Colcannon traditionally serves as a side dish, but it can easily become a main when paired with vegetables or protein-rich sides.

Ready to Make It?

This Classic Irish Colcannon brings tradition, warmth, and creamy comfort to any meal. Whether you’re celebrating heritage or simply craving a cozy dish, this recipe delivers timeless flavor with minimal effort.

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• Irish Soda Bread – Rustic, golden bread perfect for dipping.
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• Sheet Pan Roasted Cabbage and Potatoes – Simple roasted vegetable side.

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