Classic Homemade Reese’s with creamy peanut butter filling coated in smooth chocolate. Perfect homemade candy treat.

Scale

1 cup creamy peanut butter

1/4 cup unsalted butter, softened

1 teaspoon vanilla extract

2 cups powdered sugar

2 cups milk chocolate chips

1 tablespoon coconut oil (optional)

Cook Mode Prevent your screen from going dark

1. Mix peanut butter, butter, and vanilla until smooth. Gradually add powdered sugar until firm.

2. Roll mixture into 1-inch balls or press into mini muffin liners and chill.

3. Melt chocolate chips with coconut oil in microwave until smooth.

4. Dip chilled peanut butter balls into melted chocolate and place on parchment paper.

5. Refrigerate 20–30 minutes until chocolate sets.

6. Serve and enjoy.

Use crunchy peanut butter for texture.

Swap milk chocolate for dark chocolate for richer flavor.

Sprinkle sea salt for sweet-salty twist.

Use mini muffin liners for bite-sized treats.

Store in fridge up to 2 weeks or freeze up to 3 months.