Classic Homemade Reese’s – Creamy Peanut Butter Chocolate Treat

Indulge in the ultimate peanut butter and chocolate combination with these Classic Homemade Reese’s. Smooth peanut butter filling encased in rich chocolate makes this treat irresistible. Perfect for parties, gifting, or a sweet snack, these candies are easy to make at home and far better than store-bought.

Why You’ll Love This Recipe

• Perfect peanut butter and chocolate balance
• Easy to make at home – just a few simple ingredients
• Customizable – adjust sweetness or chocolate type
• Great for gifting – package them beautifully for friends and family
• No preservatives – fresh and homemade

Ingredients

• 1 cup creamy peanut butter
• 1/4 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 2 cups powdered sugar
• 2 cups milk chocolate chips
• 1 tablespoon coconut oil (optional, for smoother chocolate coating)

Step-by-Step Instructions

1. Prepare peanut butter filling: In a medium bowl, mix peanut butter, softened butter, and vanilla extract until smooth. Gradually add powdered sugar, mixing until thick and firm.
2. Shape filling: Roll the peanut butter mixture into small balls (about 1 inch) or press into mini muffin liners. Chill for 15–20 minutes.
3. Melt chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth.
4. Coat candies: Dip each chilled peanut butter ball into melted chocolate using a fork or toothpick. Tap off excess chocolate and place on parchment paper.
5. Chill again: Refrigerate coated candies for 20–30 minutes until chocolate is firm.
6. Serve: Enjoy immediately or store in an airtight container.

Tips & Variations

• Crunchy version: Use crunchy peanut butter instead of creamy.
• Dark chocolate option: Swap milk chocolate for dark chocolate for a richer flavor.
• Mini cups: Press peanut butter filling into mini muffin liners for perfect bite-sized cups.
• Salted chocolate: Sprinkle a tiny pinch of sea salt on top for a sweet-salty twist.
• Make ahead: Store in the refrigerator for up to 2 weeks.

Storage & Freezer Instructions

• Refrigerator: Store in an airtight container for up to 2 weeks.
• Freezer: Freeze for up to 3 months; thaw in the fridge before serving.
• Keep chocolate firm: Avoid leaving candies at room temperature for long periods.

Serving & Pairing Ideas

• Serve with a glass of cold milk for a classic treat.
• Pair with coffee, hot chocolate, or a dessert platter.
• Include in gift boxes or holiday treat bags.
• Top with crushed peanuts or drizzle extra chocolate for added flair.

Frequently Asked Questions

Can I use natural peanut butter?

Yes, but natural peanut butter may be slightly softer. Chill longer to firm up the filling.

Can I make these dairy-free?

Yes! Use dairy-free chocolate chips and vegan butter for a fully dairy-free version.

How do I prevent chocolate from cracking?

Add a small amount of coconut oil while melting chocolate for a smooth coating. Chill gently to set.

Can I make them bite-sized?

Absolutely! Use mini muffin liners or roll smaller balls for perfectly bite-sized treats.

Ready to Make It?

These Classic Homemade Reese’s are smooth, chocolaty, and packed with peanut butter goodness. Quick to make and fun to enjoy, they’re perfect for gifting, snacking, or satisfying your chocolate-peanut butter cravings. Try them today and save this recipe for endless homemade candy enjoyment!

You Might Also Like

• No-Bake Chocolate Oatmeal Cookies – Quick, chewy, and chocolatey treats.
• Gooey Brownie Pie – Deep, fudgy, and perfect for sharing.
• Chocolate Banana Muffins – Moist, sweet, and versatile.
• Dubai Chocolate Strawberry Cup – Sweet, fresh, and visually stunning.

Print