Classic French Madeleines – Simple & Elegant Dessert

These Classic French Madeleines are soft, buttery sponge cakes with their signature shell shape and delicate golden edges. Perfect for pairing with tea or coffee, they bring the taste of a Parisian bakery right into your kitchen.

Why You’ll Love This Recipe

• Light, buttery texture with crisp edges and a tender crumb.
• Easy to make with simple pantry ingredients.
• Elegant and perfect for afternoon tea or dessert platters.
• Bakes in minutes and can be flavored in endless ways.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs, room temperature
• 2/3 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1 teaspoon lemon zest (optional)
• 1/2 cup unsalted butter, melted and cooled slightly
• Powdered sugar for dusting (optional)

Step-by-Step Instructions

1. Prepare the pan: Grease and lightly flour a madeleine pan. Chill it in the refrigerator while you make the batter.
2. Mix the dry ingredients: In a small bowl, whisk together flour, baking powder, and salt.
3. Beat the eggs and sugar: In a large bowl, beat eggs and sugar with a hand mixer on high for about 3 minutes until pale and thick. Add vanilla and lemon zest.
4. Combine and fold: Gently fold in the flour mixture in three parts using a spatula. Slowly drizzle in the melted butter, folding just until combined.
5. Chill the batter: Cover and refrigerate for at least 30 minutes (this helps the signature hump form).
6. Bake the madeleines: Preheat oven to 375°F (190°C). Spoon a tablespoon of batter into each mold. Bake for 8–10 minutes or until golden brown around the edges.
7. Cool and serve: Let cool slightly, then gently remove from the pan. Dust with powdered sugar before serving.

Tips & Variations

• For extra flavor, try almond extract instead of vanilla.
• Dip one end in melted chocolate for a pretty presentation.
• Use browned butter for a nutty depth of flavor.
• Store in an airtight container to keep them soft.

Storage & Freezer Instructions

• Room temperature: Store in an airtight container up to 3 days.
• Refrigerator: Keep up to 1 week; warm slightly before serving.
• Freezer: Freeze in a sealed bag for up to 2 months; thaw at room temperature.

Serving & Pairing Ideas

• Enjoy with a cup of coffee or Earl Grey tea.
• Serve alongside fresh berries or lemon curd.
• Add a dusting of cocoa powder for a richer finish.

Frequently Asked Questions

Why did my madeleines not rise properly?

The batter may not have been chilled long enough. Chilling helps form the traditional hump by allowing steam to build during baking.

Can I make madeleines without a special pan?

You can bake them in mini muffin tins, but you’ll lose the signature shell shape.

What’s the secret to soft madeleines?

Avoid overmixing and remove them from the oven as soon as the edges are golden brown.

How can I add different flavors?

Mix in cocoa powder, matcha, orange zest, or almond extract for delicious variations.

Ready to Make It?

These Classic French Madeleines are a timeless treat, light, elegant, and irresistible. Whip up a batch and enjoy the buttery taste of France in every bite!

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