Description
Classic Egg Salad is creamy, flavorful, and protein-packed. Perfect for sandwiches, wraps, or serving on crackers as a quick lunch or light meal.
Ingredients
6 large eggs
¼ cup mayonnaise
1 teaspoon Dijon mustard
1 teaspoon fresh lemon juice
2 tablespoons finely chopped celery
2 tablespoons finely chopped red onion
1 tablespoon chopped fresh parsley
¼ teaspoon salt
¼ teaspoon black pepper
Optional: paprika or chives for garnish
Instructions
1. Place eggs in saucepan and cover with cold water. Bring to boil
2. Remove from heat, cover, and let sit 10–12 minutes
3. Transfer eggs to ice bath for 5 minutes
4. Peel and chop eggs
5. Combine eggs, mayonnaise, mustard, lemon juice, celery, onion, parsley, salt, and pepper in bowl
6. Mix gently until creamy
7. Garnish with paprika or chives and serve
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: No Cook / Boil
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 210
- Sugar: 2g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 210mg