Classic French Crème Brûlée

Indulge in the luxurious simplicity of Classic French Crème Brûlée. This elegant dessert features a silky, rich custard topped with a perfectly caramelized sugar crust. It’s the perfect make-ahead dessert for dinner parties, special occasions, or a cozy evening treat.

Why You’ll Love This Recipe

• Silky, creamy texture: Smooth custard melts in your mouth.
• Caramelized topping: Crispy, golden sugar crust adds a delightful contrast.
• Elegant yet simple: Few ingredients, impressive result.
• Make-ahead dessert: Prepare in advance and torch just before serving.
• Perfect for entertaining: Sophisticated, classic French dessert everyone loves.

Ingredients

• 2 cups heavy cream
• 1 vanilla bean (or 1 teaspoon vanilla extract)
• 5 large egg yolks
• 1/2 cup granulated sugar, plus extra for topping
• Pinch of salt

Step-by-Step Instructions

1. Preheat oven: Preheat oven to 325°F (160°C).
2. Prepare cream: In a saucepan, heat heavy cream and vanilla bean (split and scraped) over medium heat until it just begins to simmer. Remove from heat and let steep for 10 minutes.
3. Whisk egg yolks: In a bowl, whisk together egg yolks, 1/2 cup sugar, and a pinch of salt until pale and creamy.
4. Temper eggs: Gradually pour warm cream into the yolks, whisking constantly to prevent curdling.
5. Strain mixture: Pour custard through a fine-mesh sieve into a large measuring cup or bowl.
6. Prepare ramekins: Divide custard evenly among 4–6 ramekins.
7. Bake in water bath: Place ramekins in a baking dish and add hot water to reach halfway up the sides. Bake for 35–40 minutes until custard is set but slightly jiggly in the center.
8. Cool: Remove from water bath and let cool to room temperature. Refrigerate for at least 2 hours or overnight.
9. Caramelize sugar: Sprinkle 1–2 teaspoons sugar over each custard and use a kitchen torch to melt and caramelize sugar until golden and crisp.
10. Serve: Allow the caramel to harden for a minute, then serve immediately.

Tips & Variations

• Vanilla options: Use pure vanilla extract if you don’t have a vanilla bean.
• Torch alternative: Broil briefly in the oven to caramelize sugar if a torch isn’t available.
• Flavor variations: Add orange zest, coffee, or chocolate for a twist.
• Make ahead: Custards can be prepared a day in advance; torch sugar just before serving.
• Serving suggestion: Garnish with fresh berries or mint for elegance.

Storage & Freezer Instructions

• Refrigerator: Store prepared but uncaramelized custards in an airtight container for up to 2 days.
• Caramelized: Best enjoyed immediately; sugar topping may soften over time.
• Freezer: Freezing not recommended as custard texture may change.

Serving & Pairing Ideas

• Pair with espresso, or hot tea.
• Serve alongside fresh berries or a drizzle of raspberry coulis.
• Sprinkle lightly with sea salt for a subtle contrast with caramel.

Frequently Asked Questions

Can I make crème brûlée without a torch?

Yes, place the sugared custard under a broiler for 1–2 minutes until sugar caramelizes. Watch carefully to prevent burning.

How do I know when custard is done?

Custard should be set at the edges but slightly jiggly in the center. It will firm up when chilled.

Can I use low-fat cream?

Heavy cream is essential for rich, silky texture. Low-fat alternatives will alter consistency.

Can I flavor crème brûlée differently?

Absolutely! Add coffee, chocolate, citrus zest, or liqueurs to the cream before baking for variety.

Ready to Make It?

This Classic French Crème Brûlée offers indulgence, elegance, and creamy perfection in every spoonful. Make it for a special occasion, a refined dessert, or simply to enjoy a luxurious treat at home. Save, share, and delight your guests with this timeless French classic.

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