Description
Tender corned beef simmered with cabbage, potatoes, and carrots for a hearty, flavorful classic Irish meal.
Ingredients
3–4 pounds corned beef brisket with spice packet
10 cups water or beef broth
1 pound carrots peeled and cut into chunks
1 pound Yukon Gold potatoes cut into halves or quarters
1 medium head green cabbage cut into wedges
2 tablespoons mustard optional
1 tablespoon black peppercorns
2 bay leaves
1 large onion peeled and quartered
Instructions
1. Place the corned beef brisket in a large pot or Dutch oven
2. Add water or beef broth to cover the meat completely
3. Add the spice packet, bay leaves, and black peppercorns
4. Bring to a boil, then reduce heat to low. Cover and simmer for 2 ½ to 3 hours
5. Add carrots and potatoes and simmer for 20–25 minutes
6. Add cabbage wedges and simmer for 10–15 minutes until tender
7. Remove meat and slice against the grain. Serve with vegetables
Notes
Slice meat against the grain for tenderness
Add vegetables later in cooking to avoid overcooking
Store leftovers in airtight containers
- Prep Time: 15 minutes
- Cook Time: 2 hours 45 minutes
- Category: Main Dish
- Method: Stovetop/Slow Cooker
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 1300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 95mg