A colorful, protein-packed Cobb Salad made with grilled chicken, creamy avocado, eggs, and fresh vegetables tossed in a tangy Greek yogurt dressing.

Romaine lettuce, chopped

Cooked chicken breast, sliced

Hard-boiled eggs, halved

Cherry tomatoes, halved

Cucumber, sliced

Avocado, diced

Red onion, thinly sliced

Crumbled feta or blue cheese

Greek yogurt

Olive oil

Lemon juice

Honey

Dijon mustard

Salt and black pepper

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1. Wash and chop romaine lettuce; spread it evenly in a serving bowl.

2. Arrange chicken, eggs, avocado, tomatoes, cucumber, and onion in rows.

3. In a bowl, whisk together Greek yogurt, olive oil, lemon juice, honey, Dijon mustard, salt, and pepper.

4. Drizzle the dressing over the salad and toss gently.

5. Top with feta or blue cheese before serving.

To meal prep, store the salad ingredients separately and add dressing right before eating.

Avocado can be tossed in lemon juice to prevent browning.

This salad is perfect for lunch, dinner, or as a healthy side dish.