Classic Caprese Salad – Fresh & Elegant

Classic Caprese salad celebrates simple, fresh ingredients that deliver vibrant flavor in every bite. Juicy tomatoes, creamy mozzarella, and fragrant basil combine with olive oil and balsamic glaze to create an elegant and refreshing dish. This Italian favorite works perfectly as a light appetizer, side dish, or summer entertaining option.

Why You’ll Love This Recipe

• Uses simple, fresh ingredients
• Quick and easy to prepare
• Naturally gluten-free and vegetarian
• Perfect for summer meals and gatherings
• Beautiful presentation with minimal effort

Ingredients

• 4 large ripe tomatoes, sliced
• 12 oz fresh mozzarella cheese, sliced
• 1/4 cup fresh basil leaves
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic glaze
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper

Step-by-Step Instructions

1. Arrange tomato slices on a serving platter.
2. Place mozzarella slices between or on top of tomato slices.
3. Tuck fresh basil leaves between tomato and mozzarella layers.
4. Drizzle olive oil evenly over the salad.
5. Drizzle balsamic glaze lightly across the top.
6. Sprinkle with sea salt and black pepper.
7. Serve immediately for the freshest flavor.

Tips & Variations

• Use heirloom tomatoes for deeper flavor and vibrant color
• Slice mozzarella just before serving to maintain freshness
• Add sliced avocado for a creamy twist
• Replace balsamic glaze with balsamic reduction if desired
• Sprinkle toasted pine nuts for added texture

Storage & Freezer Instructions

• Store leftovers in an airtight container in the refrigerator for up to 1 day
• Serve chilled or at room temperature for best taste
• Avoid freezing because fresh tomatoes and mozzarella lose texture
• Store basil separately if preparing in advance
• Add olive oil and glaze just before serving for freshness

Serving & Pairing Ideas

• Serve alongside grilled chicken or fish
• Pair with crusty bread or garlic toast
• Add to an antipasto platter
• Serve as a refreshing summer side dish
• Pair with pasta dishes or light soups

Frequently Asked Questions

Can I make Caprese salad ahead of time?

You can slice the ingredients in advance, but assemble the salad just before serving. Fresh tomatoes and mozzarella release moisture when stored together, which can affect presentation and texture.

What tomatoes work best for Caprese salad?

Large ripe tomatoes or heirloom tomatoes provide the best flavor and appearance. Choose tomatoes that feel firm but slightly soft for optimal juiciness and sweetness.

Can I use shredded mozzarella instead of fresh mozzarella?

Fresh mozzarella delivers the authentic texture and flavor. Shredded mozzarella changes the salad texture and does not provide the same creamy experience.

What can I substitute for balsamic glaze?

You can simmer balsamic vinegar until it thickens into a reduction. Honey balsamic drizzle also adds a slightly sweeter flavor.

Ready to Make It?

This Classic Caprese Salad offers fresh flavor, elegant presentation, and simple preparation that fits any meal or occasion. Save this recipe and enjoy a refreshing Italian favorite whenever you need a quick and beautiful dish.

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