Creamy Classic Cannoli Squares

If you love the rich flavors of traditional Italian cannoli but want a simpler, easier way to enjoy them, these Classic Cannoli Squares are the answer. With a crisp pastry base and a creamy, sweet ricotta filling, they deliver all the indulgence of cannoli in a convenient bar form. Perfect for parties, holiday gatherings, or a quick homemade treat, these squares are sure to impress.

Why You’ll Love This Recipe

• Easy-to-make dessert with all the flavor of classic cannoli.
• Creamy ricotta filling balances perfectly with a crisp pastry layer.
• No frying required, baked for a lighter, easier option.
• Perfect for parties, holidays, or an indulgent snack.
• Can be prepared ahead of time for stress-free entertaining.
• Kid-friendly and universally loved by dessert lovers.

Ingredients

Pastry Layer

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 large egg
• 2 tablespoons milk

Cannoli Filling

• 2 cups ricotta cheese, drained
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon (optional)
• 1/2 cup mini chocolate chips

Topping

• Powdered sugar for dusting
• Extra mini chocolate chips (optional)

Step-by-Step Instructions

1. Preheat and prepare pan: Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
2. Make the pastry layer: In a medium bowl, combine flour, sugar, and salt. Cut in cold butter until mixture resembles coarse crumbs. Add egg and milk, mixing until a smooth dough forms. Press evenly into the prepared pan.
3. Bake the crust: Bake for 18–20 minutes, or until lightly golden. Remove from oven and let cool completely.
4. Prepare the filling: In a bowl, mix ricotta cheese, powdered sugar, vanilla extract, and cinnamon until smooth. Fold in mini chocolate chips.
5. Assemble the squares: Spread the ricotta mixture evenly over the cooled crust. Smooth the top with a spatula.
6. Chill and serve: Refrigerate for at least 2 hours or until set. Dust with powdered sugar and additional chocolate chips before slicing into squares.

Tips & Variations

• Use mascarpone cheese instead of ricotta for a richer flavor.
• Add crushed pistachios on top for a nutty crunch.
• Drizzle melted chocolate over the squares for extra indulgence.
• For a lighter version, use part-skim ricotta and less sugar.
• Can be made a day ahead—perfect for parties or dessert prep.

Storage & Freezer Instructions

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze fully assembled squares in an airtight container for up to 2 months. Thaw in the refrigerator before serving.
• For best texture, add powdered sugar and chocolate chips after thawing.

Serving & Pairing Ideas

• Serve with a cup of espresso or cappuccino for an authentic Italian experience.
• Pair with fresh berries for a refreshing contrast.
• Perfect alongside Italian cookies or biscotti for dessert platters.
• Add a drizzle of chocolate or caramel sauce for extra flair.

Frequently Asked Questions

Can I make the filling ahead of time?

Yes, the ricotta filling can be made a day in advance. Cover tightly and refrigerate until ready to assemble. This allows flavors to meld beautifully.

Why should I drain the ricotta?

Draining removes excess liquid, preventing a watery filling and ensuring the squares hold their shape. Use cheesecloth or paper towels for best results.

Can I use a store-bought crust instead of homemade?

Absolutely! A pre-made shortbread crust or cookie base works well. Just adjust baking time according to package instructions.

How long do the squares keep?

Refrigerated, they stay fresh for up to 4 days. Freezing extends shelf life up to 2 months. Always add powdered sugar after thawing for best presentation.

Ready to Make It?

These Classic Cannoli Squares are a simple, crowd-pleasing dessert that brings Italian flavors to your home without any frying or complicated techniques. Make them for parties, family gatherings, or just a sweet treat, and enjoy a creamy, crispy, chocolatey delight with every bite.

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