Classic Butter Tarts – Sweet Canadian Favorite

If you love desserts with rich, buttery flavor and a gooey caramel-like filling, these Classic Butter Tarts are a must-try. Made with flaky pastry and a golden brown sugar filling that melts in your mouth, this iconic treat is a Canadian favorite that feels like home in every bite.

Why You’ll Love This Recipe

• Buttery, flaky pastry with a soft, gooey center
• Simple ingredients and quick preparation
• Customizable, add raisins, pecans, or enjoy plain
• Perfect for gatherings, holidays, or everyday baking
• Classic comfort dessert that never goes out of style

Ingredients

For the Pastry

• 1 ¼ cups all-purpose flour
• ¼ teaspoon salt
• ½ cup cold unsalted butter, cubed
• 2–3 tablespoons ice water

For the Filling

• ½ cup packed brown sugar
• ¼ cup corn syrup or maple syrup
• ¼ cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ⅓ cup raisins or chopped pecans (optional)

Step-by-Step Instructions

1. Prepare the Pastry: In a bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Gradually add ice water, stirring until dough holds together. Shape into a disc, wrap in plastic, and chill for 30 minutes.
2. Preheat the Oven: Set the oven to 375°F (190°C). Lightly grease a 12-cup muffin tin.
3. Roll Out the Dough: On a floured surface, roll the chilled dough to ⅛-inch thickness. Cut into 4-inch circles and fit into muffin cups.
4. Make the Filling: In a bowl, whisk together brown sugar, syrup, melted butter, egg, vanilla, and salt until smooth.
5. Assemble the Tarts: If using, add a few raisins or pecans to each pastry shell. Pour filling into each shell, filling about two-thirds full.
6. Bake: Bake for 18–22 minutes, until the filling is bubbling and the crust is golden.
7. Cool and Serve: Allow to cool for 10 minutes before removing from the pan. Serve warm or at room temperature.

Tips & Variations

• Chewy vs. Runny: Bake longer for firmer centers or shorter for gooier texture.
• Nut-Free Option: Skip the nuts or replace with chocolate chips.
• Shortcut Pastry: Use store-bought tart shells for faster prep.
• Flavor Boost: Add a dash of cinnamon or orange zest for a warm twist.

Storage & Freezer Instructions

• Room Temperature: Keep in an airtight container for up to 3 days.
• Refrigerator: Store up to 1 week for best freshness.
• Freezer: Freeze cooled tarts for up to 2 months. Thaw at room temperature before serving.

Serving & Pairing Ideas

• Serve warm with a dollop of whipped cream or vanilla ice cream.
• Pair with coffee, tea, or hot chocolate for an afternoon treat.
• Add to a dessert platter with cookies, brownies, or pies for variety.

Frequently Asked Questions

Can I use maple syrup instead of corn syrup?

Yes! Maple syrup gives a rich, deep sweetness that complements the buttery filling beautifully.

How do I prevent overflow?

Avoid overfilling the tart shells, fill only two-thirds full to prevent bubbling over during baking.

Can I make the pastry ahead of time?

Yes, refrigerate the dough up to 2 days in advance or freeze for up to 1 month. Thaw before rolling out.

Why are my butter tarts too firm?

Overbaking can make the filling less gooey. Bake until just set with a slight jiggle in the center for the classic texture.

Ready to Make It?

These Classic Butter Tarts bring together everything you love about homemade desserts, buttery pastry, sweet filling, and that irresistible gooey center. Whether served fresh from the oven or at room temperature, they’re always a hit.

You Might Also Like

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• Vegetarian Stuffing – Classic bread stuffing made vegetarian with herbs and sautéed vegetables
• Chocolate Peanut Butter Pie – Creamy peanut butter filling topped with chocolate
• Chicken Cornbread Dressing – Tender chicken and golden cornbread baked together for a cozy dinner favorite

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