Chewy and Buttery Classic Blondies

Looking for a dessert that’s both simple and indulgent? These Classic Blondies are chewy, buttery, and packed with chocolate chips, making them a perfect treat for any occasion. Unlike brownies, blondies feature the rich flavor of brown sugar and butter, offering a golden, melt-in-your-mouth texture. Whether you’re hosting a party, baking for the kids, or craving a quick sweet snack, this recipe is easy, fast, and delicious.

Why You’ll Love This Recipe

• Rich & Buttery: Full of brown sugar goodness with a tender, chewy texture.
• Quick & Easy: Simple ingredients and minimal prep for a stress-free dessert.
• Versatile: Add chocolate chips, nuts, or caramel for extra flavor.
• Perfectly Portionable: Cut into squares or bars for easy serving.
• Kid-Friendly: Sweet, soft, and universally loved by both kids and adults.

Ingredients

• 1 cup unsalted butter, melted
• 2 cups brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup chocolate chips (semi-sweet or milk chocolate)
• Optional: 1/2 cup chopped walnuts or pecans

Step-by-Step Instructions

1. Preheat Oven: Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease.
2. Mix Wet Ingredients: In a large bowl, whisk together melted butter and brown sugar until smooth. Add eggs and vanilla extract and mix until combined.
3. Add Dry Ingredients: Gradually fold in flour, baking powder, and salt until fully incorporated.
4. Add Mix-ins: Fold in chocolate chips and optional nuts for extra texture and flavor.
5. Bake: Pour batter into prepared pan and smooth the top. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
6. Cool & Cut: Allow to cool completely in the pan before cutting into squares or bars. Serve and enjoy!

Tips & Variations

• Extra Chewy: Use more brown sugar and slightly underbake for a gooey center.
• Flavor Twists: Add a teaspoon of cinnamon or espresso powder for depth of flavor.
• Mix-ins: Experiment with white chocolate chips, butterscotch chips, or dried fruit.
• Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free baking blend.
• Storage Tip: Store in an airtight container at room temperature for up to 5 days.

Storage & Freezer Instructions

• Room Temperature: Keep in an airtight container for up to 5 days.
• Refrigerate: Store for up to 1 week; bring to room temperature before serving.
• Freeze: Wrap squares individually or in a pan, freeze for up to 2 months. Thaw at room temperature.

Serving & Pairing Ideas

• Serve with vanilla ice cream for a classic dessert pairing.
• Drizzle with caramel or chocolate sauce for extra indulgence.
• Enjoy with a hot cup of coffee or tea for a cozy snack.
• Great for picnics, parties, or lunchbox treats.
• Sprinkle with powdered sugar or add fresh berries for presentation flair.

Frequently Asked Questions

Can I make blondies without chocolate chips?

Yes! You can enjoy classic blondies plain, or swap chocolate chips for nuts, caramel chunks, or dried fruit.

How do I make blondies extra chewy?

Slightly underbake the blondies and use more brown sugar than white sugar for a chewy texture.

Can I make this gluten-free?

Absolutely! Substitute all-purpose flour with a 1:1 gluten-free baking blend, keeping other ingredients the same.

Can I prepare blondie batter in advance?

Yes! Store batter in the refrigerator for up to 24 hours before baking. Allow it to sit at room temperature for 10 minutes before baking.

Ready to Make It?

These Classic Blondies are buttery, chewy, and universally loved. Quick to make with simple ingredients, they’re perfect for parties, family desserts, or an indulgent snack anytime.

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