Classic Beef Lasagna – Traditional Italian Comfort Food

Classic Beef Lasagna is the ultimate comfort food, rich layers of seasoned beef, creamy ricotta, gooey mozzarella, and tender pasta baked to golden perfection. This traditional Italian-inspired casserole brings everyone to the table, making it perfect for weeknight dinners, special gatherings, or Sunday meals. Whether you’re cooking for family or meal prepping for the week, this lasagna guarantees comfort in every bite.

Why You’ll Love This Recipe

• Classic and comforting: layers of rich sauce, creamy cheese, and tender noodles.
• Perfect make-ahead meal: tastes even better the next day.
• Freezer-friendly: great for meal prep and busy weeknights.
• Family favorite: everyone loves this traditional Italian dish.
• Simple ingredients: easy to find, pantry-friendly, and affordable.

Ingredients

For the meat sauce:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 pound (450 g) ground beef
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• ¼ teaspoon crushed red pepper flakes (optional)
• 24 oz (680 g) marinara sauce or crushed tomatoes
• 2 tablespoons tomato paste

For the cheese layer:

• 1 ½ cups ricotta cheese
• 1 large egg
• ½ cup grated Parmesan cheese
• 2 tablespoons chopped parsley
• Salt and pepper to taste

For assembly:

• 9 lasagna noodles, cooked and drained
• 2 cups shredded mozzarella cheese
• Fresh basil or parsley for garnish

Step-by-Step Instructions

1. Preheat oven: Set oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Make the meat sauce: In a large skillet, heat olive oil. Add onion and sauté until soft. Stir in garlic and cook until fragrant. Add ground beef, breaking it apart as it browns. Season with salt, pepper, Italian seasoning, and red pepper flakes. Stir in tomato paste and marinara sauce. Simmer for 10–15 minutes until thickened.
3. Prepare the cheese filling: In a bowl, combine ricotta, egg, Parmesan, parsley, and a pinch of salt and pepper. Mix until smooth and creamy.
4. Assemble the lasagna: Spread 1 cup of meat sauce on the bottom of the dish. Layer 3 noodles, half of the ricotta mixture, and ½ cup of mozzarella. Repeat layers — sauce, noodles, cheese — finishing with sauce and remaining mozzarella on top.
5. Bake: Cover with foil and bake for 25 minutes. Remove foil and bake another 15–20 minutes until bubbling and golden.
6. Rest and serve: Let the lasagna rest for at least 10 minutes before slicing. Garnish with basil or parsley.

Tips & Variations

• Use ground chicken or turkey for a lighter version.
• Add sautéed mushrooms or spinach for extra flavor and nutrients.
• Swap ricotta for cottage cheese for a lighter, higher-protein twist.
• Use oven-ready noodles to save time — just add an extra ½ cup of sauce.
• Sprinkle a bit of fresh mozzarella or provolone on top for extra cheesiness.

Storage & Reheating

• Refrigerate: Store covered up to 4 days.
• Reheat: Warm individual slices in the oven at 350°F (175°C) or in the microwave until heated through.
• Freeze: Freeze whole or in portions for up to 2 months. Thaw overnight in the fridge and reheat as usual.

Serving & Pairing Ideas

• Serve with garlic bread, Caesar salad, or roasted vegetables.
• Pair with a simple green salad and vinaigrette for balance.
• Add a refreshing drink like sparkling lemonade or iced tea.

Frequently Asked Questions

Can I make lasagna ahead of time?

Yes! Assemble it a day before, cover tightly, and refrigerate. Bake it fresh the next day, adding 10–15 extra minutes to the cook time.

Can I freeze unbaked lasagna?

Absolutely. Assemble, wrap well, and freeze before baking. Bake from frozen at 375°F for about 60–70 minutes covered, then uncover for 10 more minutes to brown the top.

Why do I need to let lasagna rest before cutting?

Resting allows the layers to set and hold their shape, making it easier to slice without falling apart.

What’s the best cheese combination for lasagna?

A mix of mozzarella for melt, ricotta for creaminess, and Parmesan for a salty bite gives the best flavor balance.

Ready to Make It?

Classic Beef Lasagna is the kind of meal that feels like home — hearty, flavorful, and endlessly comforting. Whether it’s a Sunday dinner or a family celebration, this dish brings warmth to any table. Don’t forget to save this recipe for your next cozy gathering!

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